- Performance Food Group (New Haven, CT)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... 131040BR **Address Line 1:** 1 Performance Blvd **Job Location:** New Haven, Connecticut (CT) **Shift:** 1st Shift **Full Time...Valid current DOT Health Card and/or able to secure new DOT Health Card * Able to hand-lift and… more
- Saint-Gobain (Portland, OR)
- …and post-hire employment physical and drug/alcohol testing is completed for all new hires._ Through the responsible development of innovative and sustainable ... Work closely with team members to be more efficient, troubleshooting problems helping find new or better solutions, and asking for help when needed. + Participate in… more
- Zions Bancorporation (Midvale, UT)
- …management** space. **The Project Manager will:** + **AEM Forms Design & Development ** **:** Create adaptive, responsive, and user-friendly forms using AEM and Adobe ... **:** Lead the transformation from the current AEM-based solution to a new , yet-to-be-defined platform + **Cross-Functional Collaboration** **:** Act as the primary… more
- Compass Group, North America (Schenectady, NY)
- …executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food costs for each ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on… more
- Compass Group, North America (Philadelphia, PA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on… more
- Sodexo (South Hamilton, MA)
- …well-being and performance. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards + strong coaching and employee development skills + have working knowledge of automated food… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring ... + Embrace Technology - continually learn, adapt and master to new operating system + Knowledge of implementing new food concepts and menus + Ability to work a… more
- Compass Group, North America (Irvine, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Atlanta, GA)
- …resident engagement initiatives to enhance the overall dining experience. + Assist with menu development , quarterly client reporting, and the rollout of new ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
- Elior North America (Bronx, NY)
- …34673 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** We are looking to ... energetic, friendly server to our Constellation team at the New York Botanical Garden in the Bronx, NY. As...promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items… more
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