• Director of Catering

    Compass Group, North America (Jersey City, NJ)
    …years in a management role (preferably Catering Management) + Proven experience in menu development , pricing contracts, booking, and sourcing equipment and staff ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (10/04/25)
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  • Executive Sous Chef

    Atrium Hospitality (Huntsville, AL)
    …ensure smooth production flow and consistently excellent product quality. + Assist in menu development , bringing fresh ideas to elevate the guest dining ... exclusive Atrium Traveler and brand discount programs to explore new destinations + **Perks That Fit Your Life** -...treated. **Innovation** We strive to develop, share and implement new thoughts, ideas and methods that improve our company,… more
    Atrium Hospitality (10/02/25)
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  • Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …management. + Ensure compliance with food safety and sanitation standards. + Support menu development and innovation with the Corporate Chef. + Oversee catering ... Support:** + **Travel opportunities** to support kitchen efficiency, team training, and new unit openings. + Support special events and high-volume periods. +… more
    Compass Group, North America (10/02/25)
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  • Catering Sales Manager

    Compass Group, North America (Detroit, MI)
    …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... marketing and operations teams to enhance offerings + Identify new business opportunities and upsell existing clients + Manage...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (10/01/25)
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  • Financial Readiness Educator - Clark Hall

    Cornell Cooperative Extension (Fort Drum, NY)
    …of Jefferson County and will implement Financial Readiness programming for a menu of existing Financial Readiness educational programs and activities with the ... and/or Executive Director, jointly develop and pursue a professional development plan as a means to increase competencies relative...the United States Department of Agriculture, the State of New York, and the residents of New … more
    Cornell Cooperative Extension (09/30/25)
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  • Sous Chef

    Sodexo (Huntsville, AL)
    …healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (09/30/25)
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  • Residency Program Coordinator Urological Surgery…

    Tenet Healthcare (Detroit, MI)
    …list for match, corresponding with candidates. 10. Manages the onboarding process of new and transfer residents to ensure residents can begin training. Assists with ... and organize resident graduation which involves securing facility, identifying menu , generating invitations and developing graduation program. 16. Coordinates… more
    Tenet Healthcare (09/27/25)
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  • Dietitian

    Compass Group, North America (Albany, NY)
    …food allergen training to all associates * Assists the management team with menu development and nutrient analysis * Collaborates with marketing to ensure ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (09/27/25)
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  • Chef Manager

    Sodexo (Stephenville, TX)
    …are looking for you!! **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ensure ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards + strong coaching and employee development skills + have a passion for food and… more
    Sodexo (09/26/25)
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  • Food & Beverage Outlet Manager Washington DC…

    IHG (Washington, DC)
    …and locals alike. **About the Food & Beverage Outlet Manager position** As our new Food & Beverage Outlet Manager, you will oversee the day-to-day operations of our ... and improve their performance through coaching and feedback, and create performance and development goals for colleagues + Train colleagues to make sure they deliver… more
    IHG (09/26/25)
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