- Marriott (Phoenix, AZ)
- …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... **Additional Information** **Job Number** 25167418 **Job Category** Food and Beverage & Culinary **Location** Residence Inn by Marriott Phoenix Desert View at Mayo… more
- Marriott (Clayton, MO)
- …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... **Additional Information** **Job Number** 25163401 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza,… more
- Commander, Navy Installations (Monterey, CA)
- …engaged in preparing and cooking foodstuffs to insure an economical, efficient and profitable food service . Also performs the duties of the Club Manager which ... over-all operation of the club. Administrates training for all food service workers and laundry personnel which...in penalties up to and including removal from Federal Service . Non -U.S. citizens with fewer than three… more
- Marriott (Dorado, PR)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... role in maximizing financial performance and attracting hotel and non -hotel guests by understanding the local market and partnering...or upon departure to obtain feedback on quality of food and beverage, service levels and overall… more
- Marriott (St. Petersburg, FL)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... role in maximizing financial performance and attracting hotel and non -hotel guests by understanding the local market and partnering...or upon departure to obtain feedback on quality of food and beverage, service levels and overall… more
- Marriott (Marina Del Rey, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... of responsibility. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food… more
- Sunrise Senior Living (Broomfield, CO)
- …functions listed as follows: **Supervision and Leadership** + Provides supervision to food service dining team and supports/assists the Dining Room Manager ... Director (DSD). + Schedules and assigns tasks to the food service dining team and utilizes the...supervising and responsibility of shift/daily operations. + Maintains current Food Services Sanitation certificate. + High School … more
- Marriott (Newport Beach, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... of responsibility. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food… more
- Marriott (Chula Vista, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...Commissions guidelines. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in … more
- Marriott (Baltimore, MD)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more