• Assistant Operations Manager

    Marriott (Arlington, VA)
    Food and Beverage (including Restaurants, Bar/Lounge, and Room Service ), Event Operations (including Event Services, Banquets and Event Technology). Understands ... arrival and departure procedures, supports operational needs of Restaurant, Bar, and other Food and Beverage Outlets, and leads setup and execution of meetings and… more
    Marriott (10/12/25)
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  • Restaurant General Manager

    Marriott (Orlando, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...Commissions guidelines. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in … more
    Marriott (10/07/25)
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  • Dietary Supervisor

    Quality Center for Rehabilitation and Healing (Lebanon, TN)
    …administration, medical and nursing staff as well as other related departments in planning food service programs and activities * Assist in establishing a ... food service production line to assure that...routine cleaning tasks. * Ensure that stock levels of staple/ non -staple food , supplies, equipment are maintained at… more
    Quality Center for Rehabilitation and Healing (10/06/25)
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  • Supervisor of Dining Services

    Elderwood (Lockport, NY)
    …procedures for food handling, preparation, and service . 4. Monitors department food and non - food item inventory consistent with resident needs and ... cycle. 5. Provides regular communication to the Director and/or Administrator regarding food service operations. 6. Conducts routine audits and monitors… more
    Elderwood (10/04/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... **Additional Information** **Job Number** 25159318 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay… more
    Marriott (10/04/25)
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  • Executive Sous Chef

    Marriott (Aspen, CO)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (10/03/25)
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  • Director of Restaurants

    Marriott (Tampa, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... of responsibility. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food more
    Marriott (10/02/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (09/30/25)
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  • Operations Manager

    Marriott (New York, NY)
    … (AYS), and Concierge/Guest Services), Rooms (eg,Housekeeping, Recreation, and Laundry), Food and Beverage (eg,Restaurants, Bar/Lounge, and Room Service ), Event ... and departure procedures, supports operational needs of Restaurant, Bar, and other Food and Beverage Outlets. Leads setup and execution of meetings and events… more
    Marriott (09/30/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and...Commissions guidelines. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in … more
    Marriott (09/28/25)
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