- Intermountain Health (St. George, UT)
- …+ Maintains proper quantities of production with appropriate rotation of product . + Performs housekeeping functions including cleaning and sanitizing surfaces, floor ... care, and equipment (oven, fryer, hoods). + Follows HACCP standards. **Skills** + Active Listening + Coordinating tasks with others + Guest focused + Communicates clearly + Attention to detail **Qualifications** + **Food Handler Permit or ServSafe… more
- Nestle (Rogers, AR)
- …return on investment and category growth utilizing Nestle brands. **Category Strategy: Product / brand category objectives** + Lead Shopper Marketing Agenda for top ... national accounts, identifying the core shopper insights, setting objectives, developing & executing the omni-channel plans to deliver business goals and meet or exceed KPIs across the shopper journey. + Lead the management of shopper marketing agencies and… more
- Seattle Children's (Seattle, WA)
- …milk pasteurization, human milk and formula delivery, medical food and product inventory management, utilization of electronic health record and milk management ... software, interdisciplinary communication with nursing, Registered Dietitians, medical providers, Dietetic Technicians, and Lactation Consultants. Safely clean and operate a variety of biomedical preparation and production equipment. Interpret, implement and… more
- CommonSpirit Health (Colorado Springs, CO)
- …foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & ... facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows… more
- Henry Ford Health System (Jackson, MI)
- …production plans, and menus. Implements adjustments and ensures that high-quality products are provided in accordance with the overall menu plan, meeting ... nutritional requirements and ensuring these are within budget goals. + Must be able to perform multiple tasks simultaneously in a fast-paced environment. Ensures compliance with all regulatory agencies. EDUCATION/EXPERIENCE REQUIRED: + Bachelor's Degree in… more
- CommonSpirit Health (Colorado Springs, CO)
- …foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & ... facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows… more
- CommonSpirit Health (Lakewood, CO)
- …foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & ... facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows… more
- CommonSpirit Health (Pueblo, CO)
- …foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & ... facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows… more
- CommonSpirit Health (Westminster, CO)
- …foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & ... facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows… more
- Catholic Health Initiatives (Garrison, ND)
- …foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & ... facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows… more