- Virginia Mason Franciscan Health (Lakewood, WA)
- …is responsible for participating and supporting all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and ... demonstrates excellent customer service to patients, guests and staff. **ESSENTIAL JOB FUNCTIONS:**...Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains… more
- Catholic Health Initiatives (Lake Jackson, TX)
- **Responsibilities** Participates and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and ... demonstrates excellent customer service to patients, guests and staff. Follows diet manual...Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains… more
- Essentia Health (Brainerd, MN)
- …provides high quality appealing and nutritious foods to customers through food service . General cleaning and stocking of food services areas. Properly uses and ... cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …is responsible for participating and supporting all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and ... demonstrates excellent customer service to patients, guests and staff. **ESSENTIAL JOB FUNCTIONS:**...Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains… more
- Virginia Mason Franciscan Health (Tacoma, WA)
- …is responsible for participating and supporting all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and ... demonstrates excellent customer service to patients, guests and staff. **ESSENTIAL JOB FUNCTIONS:**...Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …is responsible for participating and supporting all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and ... demonstrates excellent customer service to patients, guests and staff. **ESSENTIAL JOB FUNCTIONS:**...Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains… more
- CommonSpirit Health Mountain Region (Pueblo, CO)
- …staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. 1. Follows healthcare foodservice industry ... Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains...will need the following: + One year of food service experience required + High School Diploma preferred +… more
- Trinity Health (Mason City, IA)
- …time **Shift:** Day Shift **Description:** JOB SUMMARY Responsible for patient food service on assigned units, eg, menu selections, tray assembly, tray delivery and ... prior to meals and effectively enter the information into CBORD. Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are… more
- Dignity Health (Sacramento, CA)
- …staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. **Essential Key Job Responsibilities:** 1. ... guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe… more
- Catholic Health Initiatives (Garrison, ND)
- …facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. ESSENTIAL KEY JOB RESPONSIBILITIES 1. ... guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe… more
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