- Compass Group, North America (Mesa, AZ)
- Levy Sector **Position Title:** Cook **Pay Range** : $21.00/hr **Department:** Concessions **We Make Applying Easy!** Want to apply to this job via text messaging? ... and Restaurant venues across the country. **For more information on what we are about as a company, check...Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining… more
- Sage Hospitality Group (Portland, OR)
- …Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** + $50 ... **High Horse Restaurant + Bar** is seeking an **AM Cook ** to join our team in serving guests with...slogan, we empower our employees to make positive impacts on the communities in which we live and work.… more
- Delaware North (Farmington, NY)
- …Cooks to join our team at Finger Lakes Gaming in Farmington, New York. As a Line Cook , you will be responsible for preparing dishes according to recipes and chef ... apply now. **Pay** $20.50 - $20.91 / hour Information on our comprehensive benefits package can be found at...racing from April to November and year-round simulcast wagering on thoroughbred and harness racing from across the country.… more
- Delaware North (Detroit, MI)
- … Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Line Cook , you will be responsible for preparing dishes according to recipes and chef ... specifications. If you thrive on excitement and want your workday to fly by,...day action. **Pay** $16.20 - $16.20 / hour Information on our comprehensive benefits package can be found at… more
- University of St. Thomas (St. Paul, MN)
- …dining to expected standards for all stations. + Follow recipes and document all usage on serving line worksheets or production worksheets. + Present food in an ... St. Thomas invites qualified candidates to apply to the Cook II opening within the University's Dining Services Department....benefits Summary of Responsibilities: + Perform short order, open line cooking as well as large scale institutional food… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Rotational Hotel Cook , Level 2, position is responsible for the preparation, production, and presentation of a variety of foods, completion ... Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals...while following standard food-handling procedures. + Performs all main line food production duties with specific items determined by… more
- Northwell Health (Mount Kisco, NY)
- …boards when cutting, slicing or dicing food items. Sets up and serves food on patient tray line . + Assembles patient trays, ensuring accuracy and timeliness. ... of two (2) years experience in Hospital Food Service as a Cook , required.Basic reading skills to read recipes, production lists, etc., required. *Additional… more
- Omni Hotels (Charlotte, NC)
- …line and cold line necessary. + Highly motivated self starter focused on quality, organization, cleanliness and teamwork. + The ability to work in a fast ... Omni Charlotte Hotel may be your perfect match. Job Description To prepare and cook all banquet menu items according to Omni specifications and standards and work in… more
- Rochester Institute of Technology (Rochester, NY)
- …Carry out special assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or ... **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering...**Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus providing services to over 2500… more
- Commander, Navy Installations (Jacksonville, FL)
- …Naval Air Station Jacksonville, FL. The purpose of this position is to prepare and cook a variety of foods in quantity, using standard or complex recipes to provide ... variety of meats, poultry, seafood, vegetables, sauces and gravies. On a daily basis, prepares four or more menu...equivalent to the next lower level in the normal line of progression. Specialized experience must demonstrate the following:… more