- ASM Global (Buffalo, NY)
- …and brand collaborations across different categories. For in-venue, e-commerce and pop-up operations , Legends sets the standard when it comes to a unique shopping ... experience. We pride ourselves in creating a customized portfolio of inventory based on each property and operating as a true extension of each client's brand. Different guests want different things, and we are here to build and provide a tailored retail… more
- ASM Global (Long Beach, CA)
- …and/or concessions, following food safety standards, and supporting the food service operations for the facility. Please note that Long Beach Convention and ... Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment. Essential Duties and Responsibilities: + Set up stations and gather all necessary… more
- ASM Global (New Orleans, LA)
- …well under pressure. They should also have a strong understanding of warehouse operations and best practices. Qualifications: + High school degree + Two years' ... experience in the receipt, storage, or distribution of food and beverage, supplies or equipment in an entertainment or convention center venue. + Ability to promote and participate in a team environment + Ability to understand written and oral direction and to… more
- ASM Global (Toledo, OH)
- …with event organizers, vendors, and internal departments to ensure seamless event operations . . Support the planning and execution of event logistics, including ... setup, breakdown, and coordination of event resources. . Provide excellent customer service to event organizers, clients, and attendees, addressing inquiries and resolving issues in a timely and professional manner. . Assist with pre-event and post-event… more
- ASM Global (Los Angeles, CA)
- …this individual will be responsible for effectively supporting all culinary operations . PRINCIPLE DUTIES AND RESPONSIBILITIES: + Must maintain a friendly, positive ... attitude and a professional demeanor at all times. + Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members. + Meets with Executive Culinary Team to review assignments, anticipated… more