• Sous Chef

    Marriott (St. Petersburg, FL)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while leading the staff… more
    Marriott (10/16/25)
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  • flex Sales Executive

    Marriott (Bethesda, MD)
    service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience. Services customers to ... school diploma or GED; 2 years experience in the sales and marketing, guest services , front desk, or related professional area. OR 2-year degree from an accredited… more
    Marriott (12/24/25)
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  • Shift Lead

    Taco Bell (Asheville, NC)
    …that celebrates wins and grows together + Opportunities to advance into Assistant or Restaurant General Manager roles What We'll Count On You For: + Leading ... guest experience + Running smooth, organized shifts that hit operations and service goals + Managing cash,...Starbucks * McDonald's * Crew/Shift Supervisor * Hourly Hospitality Manager * Production Supervisor * Restaurant Lead… more
    Taco Bell (12/23/25)
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  • Sous Chef

    HCA Healthcare (Augusta, GA)
    …with focus on quality, sanitation, production & presentation required + Food Service Manager 's Certification Required within90 daysof hire **Doctors Hospital of ... include: + Comprehensive medical coverage that covers many common services at no cost or for a low copay....and Qualifications** Responsible for overseeing the daily food production operations for Patient Food Service , Physicians Dining… more
    HCA Healthcare (12/19/25)
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  • Bartender

    ASM Global (Shreveport, LA)
    …of the Director of Food & Beverage and the Food & Beverage Manager , the Part Time Bartender member's primary responsibilities include the following functions in ... + Provide total guest satisfaction through skilled and capable service in accordance with Shreveport Convention Center/ Municipal Auditorium standards.… more
    ASM Global (12/01/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …through a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to ... on the lawn. Legends oversees all food and beverage operations in concessions, premium and catering. The chef will...THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day… more
    ASM Global (12/18/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …through a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to ... offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's...THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day… more
    ASM Global (11/27/25)
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  • Pastry Chef

    Marriott (Avon, CO)
    …food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (12/18/25)
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  • Senior Banquet Chef

    Marriott (Arlington, VA)
    …food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (12/09/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which ... quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs....preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a… more
    Sage Hospitality Group (11/27/25)
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