• Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …License: Work Permit Closing date: Open Until Filled SUMMARY: The Food and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen ... standards and cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Guest Service Agent - Conrad New York Downtown

    Hilton (New York, NY)
    …4\-StarConrad NewYorkis looking for a **Guest Service Agent** to join the Front Office Team \! Stay inspired and join the pinnacle of luxury in the heart of Lower ... and 3 food and beverage outlets\.This includes a 3\-meal restaurant , rooftop bar, and in\-room dining\. **Want to learn...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (09/18/25)
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  • Guest Service Agent - Conrad

    Hilton (Washington, DC)
    …banquet space, and 5 food and beverage outlets _\. This includes a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room dining\._ **Want to learn ... Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a...success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and… more
    Hilton (08/26/25)
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  • Resident District Manager

    Compass Group, North America (San Francisco, CA)
    …account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...**Key Responsibilities:** + Leads, manages, and inspires a diverse team at a large account, with the goal of… more
    Compass Group, North America (09/17/25)
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  • Kitchen Manager

    Chicken Salad Chick (Nicholasville, KY)
    …and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Inventory management + ... Chick Quality Requirements + Coaching the behaviors of all Team Leaders and Team Members who work...a passion for the business and managing the overall operations + Find, train, develop and recognize the best… more
    Chicken Salad Chick (08/07/25)
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  • Maintenance Technician- Industrial Nights

    Pactiv Evergreen (Bedford Park, IL)
    …joining Pactiv Evergreen Packer Team , you will be part of a global leader with endless opportunities for building the career you want! In addition, as a packer ... tasks within the plant as assigned by the supervisor or group leader **Qualifications** Qualifications: + Maintenance Technician candidates should have 3+ years of… more
    Pactiv Evergreen (08/26/25)
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  • Director of Engineering - Kimpton Schofield Hotel

    Kimpton Hotels & Restaurants (Cleveland, OH)
    …you'll be responsible for management and decision-making authority for daily operations and leading property engineering teams. **Some of your responsibilities ... systems, and replace lightbulbs, fixtures, televisions, and radios. + Lead staff (for those properties that have staff) by...both technical and safety systems, building and maintaining your team . + Maintain open and positive relationship with the… more
    Kimpton Hotels & Restaurants (09/16/25)
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  • Analyst Inventory Control

    Pactiv Evergreen (Mooresville, NC)
    …guidelines for GMP + Report any concerns of building or equipment failures that may lead to quality defects of product + Support timely resolution of any building or ... resolve inventory discrepancies daily using root cause analysis. + Lead the execution of the inventory record accuracy through...in a fast-paced environment. + Ability to be a team player and work with little supervision. + Strong… more
    Pactiv Evergreen (09/09/25)
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  • Overnight Manager - Kimpton Armory Hotel

    Kimpton Hotels & Restaurants (Bozeman, MT)
    …for providing quality guest service within the guidelines specified by hotel management. Lead all Front Office operations (Front Desk, IRD, Bell, Door, and ... high level of guest service, provide support for your team . Assist with employee scheduling, mentoring, and coaching in...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
    Kimpton Hotels & Restaurants (09/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations . Serves as kitchen lead in absence of a Sous Chef. + ... experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a...Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more
    Rochester Institute of Technology (09/05/25)
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