• Food and Beverage Manager

    Compass Group, North America (Anaheim, CA)
    …overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
    Compass Group, North America (09/09/25)
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  • Frictionless Markets (Concessions) Manager…

    Compass Group, North America (Inglewood, CA)
    …overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
    Compass Group, North America (08/30/25)
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  • Executive Chef I, Residential Dining - Long Island…

    Compass Group, North America (Greenvale, NY)
    …across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in creating opportunities for ... be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing… more
    Compass Group, North America (08/27/25)
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  • Concession Stand Worker

    Compass Group, North America (Stanford, CA)
    …an all-encompassing role responsible for various tasks within food and beverage operations , including sanitation, purchasing, stand lead duties, and concessions ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...ensuring cleanliness and health code standards are met. + Lead the team in preparing safe food… more
    Compass Group, North America (08/28/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …marketplace, ice cream shop, and in\-room dining\. In this role, you will oversee operations in restaurant outlets and banquet operations \. This position ... looking for an Executive Sous Chef to join the team \! Joinone of the last surviving wooden Victorian beach...the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding… more
    Hilton (09/17/25)
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  • JR Sous Chef - Advent Health Training Center

    ASM Global (Tampa, FL)
    …two (2) to three (3) years working in a fast paced high-end club, or restaurant .Follow and encourage your team to follow all safety policies and procedures, ... with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues… more
    ASM Global (08/27/25)
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  • FSR Programs Specialist

    TravelCenters of America (Westlake, OH)
    …+ Able to prioritize, focus and meet deadlines. + Works well with others as a leader and as team member + Accepts and manages change + Reliable and dependable ... country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This...will play an important role in supporting our full-service restaurant business, which includes national brands such as IHOP,… more
    TravelCenters of America (08/22/25)
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  • Kitchen Manager - Monday Night Brewing's The Grove

    Monday Night Brewing (Atlanta, GA)
    …Midtown. The General Manager will have primary responsibility for all business operations , including facilitating and living out the Monday Night culture, vision and ... by creating an excellent food experience + An natural leader with a passion for quality + A nimble...of urgency who values taking ownership and leading the team to success. Sound like you? We hoped so.… more
    Monday Night Brewing (08/17/25)
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  • Chief Steward

    Marriott (Nashville, TN)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations ,… more
    Marriott (09/17/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …**JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while leading the ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (09/17/25)
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