• Executive Sous Chef

    Marriott (Kapalua, HI)
    **Additional Information** Leading Pastry and Banquet Kitchen **Job Number** 25153963 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... 96761VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Maui%20Kapalua%2C%201%20Ritz-Carlton%20Drive%2C%20Kapalua%2C%20Hawaii%2C%20United%20States%2C%2096761) **Schedule** Full Time **Located Remotely?** N **Position Type**… more
    Marriott (09/24/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef , you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, ... all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different...ownership of restaurant operations + Strong kitchen, organizational, and time management skills + Ability to work a flexible… more
    The Walt Disney Company (12/05/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …tickets for friends and family + Discounts on food and park merchandise + Full- time and part - time employee events and gatherings Responsibilities: * Ensures ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...of knives, major kitchen production equipment and bakery and pastry work * Basic computer skills, including Microsoft Outlook,… more
    Six Flags (11/03/25)
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  • Master Cook - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... of Health and company sanitation standards. + Works as part of a team and provides help and support...and co-workers in English + One year of previous pastry experience preferred or culinary school. + Experience in… more
    Mohegan Sun (10/22/25)
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  • Culinary Arts Non-Tenure Track Faculty - Gallatin…

    Montana State University (Bozeman, MT)
    …following specialty areas: + Professional Chef + Meats & Vegetables + Baking and Pastry + Dairy Foods and Culturing + Panty and Garde Manager + World Cuisine + ... Beverage Management + Meats & Charcuterie + Baking & Pastry + Purchasing & Cost Control Required Qualifications -...up to two years. Appointments may be on a part - time basis and vary in duration, a… more
    Montana State University (10/06/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …agreements and personnel administration regarding faculty. The Dean will be an integral part of the management of the Office of Academic Affairs and will be ... and one-off events. This position has supervisory responsibility for full- time and adjunct faculty, coordinators, technical specialists, and professional support… more
    SUNY Schenectady County Community College (11/08/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary! Working at Napa Rose offers ... At the _Disneyland_ (R) Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries,...chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment that… more
    The Walt Disney Company (09/14/25)
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