- Compass Group, North America (Wilmington, NC)
- …Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles ... discover how we build community one meal at a time . **Job Summary** **Job Summary:** **Working as the Executive.... **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (Gulfport, MS)
- …+ ServSafe certified - highly desirable **BENEFITS FOR OUR TEAM MEMBERS** + **Full- time and part - time positions** are offered the following benefits: ... to Work since 2012. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (West Lafayette, IN)
- …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Hyattsville, MD)
- …**Key Responsibilities:** + Supervise daily back-of-house operations and staff + Support Executive Chef with production schedules and prep + Ensure food quality, ... treatment environment, where learning and growing together is just part of our every day. An environment where you...flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary… more
- Sodexo (Milwaukee, WI)
- Pastry Chef **Location:** MARQUETTE UNIVERSITY - BAKERY - 10485021 **Workdays/shifts** **_:_** Mornings - varying days. More details will be provided during the ... interview process. **Employment Type:** Full- time **Pay Range:** $19.00 per hour - $22.00 per...more than a job; it's a chance to be part of something greater because we believe our everyday… more
- Elior North America (Morgantown, WV)
- **Job Reference Number:** 35280 **Employment Type:** Full- Time **,** Onsite **Segment:** Education **Brand:** Elior Collegiate Dining **Location:** Morgantown, West ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef to our higher education team in Morgatntown, WV. As an executive chef … more
- NANA Regional Corporation (Tok, AK)
- **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff ... week on 2 week off rotation. 2 weeks Head Chef and 2 weeks Breakfast Cook. **Responsibilities** + Selects...experience which demonstrates a working knowledge of high-volume food production , food service production , food service positions,… more
- ASM Global (Tampa, FL)
- …we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends ... happen! THE ROLEThe Chef position will report to the General Manager and...+ Inputting daily event sheets and daily reports. + Production of menu items in a timely manner and… more
- Compass Group, North America (Anchorage, AK)
- ESS + We are hiring immediately for full time Catering & Production Kitchen Chef Supervisor positions. + Location: Impressions Catering - 201 Post Road, ... avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and...comments and feedback. + Performs other duties as assigned. **Full- time and part - time positions offer… more
- Sunrise Senior Living (New York, NY)
- …as a Great Place to Work(R) by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special ... place Sunrise is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing… more