- Compass Group, North America (Pittsburgh, PA)
- …implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at Carlow University in Pittsburgh, PA. You will be tjhe lead ... portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and...impact on campus life! Join our team and be part of crafting outstanding dining experiences. **Apply to Chartwells… more
- Compass Group, North America (Asheville, NC)
- …across multiple industry segments and geographic regions. **Job Summary** As an **Executive Chef ** , you are responsible for overseeing all culinary functions for a ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...experience in an education setting preferred + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (New York, NY)
- …**Salary: $75,000 - $85,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and ... **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New York, NY)
- …and look forward to hearing from you. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Waco, TX)
- …hearing from you. **Job Summary** Chartwells is seeking a SENIOR CAMPUS EXECUTIVE CHEF to elevate the dining programs and catering services at the prestigious Baylor ... state, and local health regulations. Operational Excellence: Oversee daily production , inventory management, and waste reduction practices, ensuring operational… more
- Compass Group, North America (Alexandria, VA)
- …that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
- Ebenezer (Lakeville, MN)
- …meals are prepared and presented in accordance with applicable regulations and customer expectations. Part - time schedule Week 1: Sat & Sun - 6am-10am Week 2: No ... recipes + Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely manner. +… more
- Compass Group, North America (Hot Springs, AR)
- …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... Summary** Bring your culinary vision to life! As Executive Chef , you will lead Convention Center wide kitchen operations...+ Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens + Train, mentor, and… more
- Ebenezer (Edina, MN)
- …and presented in accordance with applicable regulations and customer expectations. This part - time culinary services position includes; + 40 hours per two ... residents enjoy longer, healthier, and more meaningful lives. The ** Chef /Cook** is responsible for ensuring that meals are prepared...sheets and assist with special events + Provide timely production and meal service + **Food Safety & Hygiene**… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... manage and oversee multiple outlets. + Ability to stand for extended periods of time and walking over difficult terrains. + Always presents self in a professional… more