- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann ... as assigned. **Associates at Chartwells K-12 are offered many fantastic benefits.** Both full- time and part - time positions offer the following benefits to… more
- Middlebury College (Middlebury, VT)
- The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the ... production of the meal period ensuring that the proper...and quality of food is prepared. This is a full- time , benefits eligible, hourly position with a hiring range… more
- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of companies and experiences** As the leading foodservice and support ... our country. Joining our military dining team means becoming part of a mission that goes far beyond food,...serve those who serve. **Working as the Sr Sous Chef ,** you will be responsible for the successful operation… more
- Compass Group, North America (Asheville, NC)
- …+ ServSafe certified - highly desirable **BENEFITS FOR OUR TEAM MEMBERS** + **Full- time and part - time positions** are offered the following benefits: ... Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Wallingford, CT)
- …+ ServSafe certified - highly desirable **BENEFITS FOR OUR TEAM MEMBERS** + **Full- time and part - time positions offer** the following benefits to ... Living Morrison Living is hiring immediately for a Sous Chef position. + **Location** : Wallingford, CT + Continuing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- …in high-volume or upscale culinary environments. * Strong organizational and time -management skills to balance production , planning, and event execution. ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of...**Salary: $70,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of… more
- Kiawah Development Partners (Kiawah Island, SC)
- …+ + Close Job Description We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique ... Executive Pastry Chef x Email This Job Your First Name...a brand-new showcase kitchen using the freshest ingredients and time -tested techniques with the latest technology. At Cassique, we… more
- Compass Group, North America (Washington, DC)
- Levy Sector **Position Title:** Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to apply ... a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to… more
- Compass Group, North America (Moffett Field, CA)
- …including coverage needs._ Associates at Bon Appetit are offered many fantastic benefits. Full- time and part - time positions offer the following benefits to ... To support our growth, we're looking for an **Executive Chef ** to join our awesome **Catering** team with Bon...sustainable lifestyles and communities. Apply now and become a part of our philosophy! **Key Responsibilities:** + Lead a… more
- The Walt Disney Company (Anaheim, CA)
- …this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary! Working at Disney offers ... we invite you to apply for our hourly Pastry Chef /Head Baker role today! Candidates should apply with a...requirements + Have good judgment of food quality and production , understand the impact of spoilage + Ability to… more