- ASM Global (Ontario, CA)
- …Center Kitchen SupervisorDepartment: Food & BeverageReports To: Executive ChefClassification: Part - time Non-Exempt Compensation: $25.50 an hour Qualifications: ... Responsible for maintaining consistent high quality of all kitchen production .Organizes department to maximize efficiency.Accepts complete responsibility for the… more
- Staff Management | SMX (Kenosha, WI)
- …eligibility requirements). Shifts: 2nd Shift, Flex Scheduling, 1st Shift. Employment Types: Full Time . Pay Rate: $17.00 - $18.00 / hour Duties: Day to day ... you go process + Maintain consumer product safety and sanitation standards, in accordance with all guidelines + Conduct...Ability to walk or stand for long periods of time + Follow all PPE regulations and standards that… more
- The Walt Disney Company (Lansing, MI)
- …United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...whenever necessary + Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility +… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost ... + Ensure the department abides by all safety and sanitation policies + Have the desire to create WOW...You have the ability to work independently or as part of a team + You have the ability… more
- Veterans Affairs, Veterans Health Administration (Kansas City, MO)
- …Note: A full year of work is considered to be 35-40 hours of work per week. Part - time experience will be credited on the basis of time actually spent in ... service equipment, such as refrigerators, toaster, and coffee machines; Cleans production equipment including steam jacketed kettles, tilt skillets, etc. using… more
- Healthcare Services Group, Inc. (Corvallis, OR)
- …coursework preferred. + Two years of experience in quantity food production /service and personnel supervision preferred. + Must obtain Food Protection Manager ... reporting. + May be required to complete an approved sanitation and safety course. + Residency within the service...can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now… more
- Guest Services (Fort Washington, MD)
- …ensuring all staff members perform at a consistently high level. This is a part - time , seasonal position. The location is open Thursday-Sunday from May through ... including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation , dress, cash control,… more
- Actalent (Fort Wayne, IN)
- …solutions for the agriculture industry. Based in Fort Wayne, Indiana, you will be part of a team focused on end-to-end processes from research and development to ... full-scale production . Responsibilities + Source and bring in new equipment...+ Exposure to Controls and Automation. + Familiarity with Sanitation and Aseptic processes. Work Environment Work within a… more
- Mondelez International (IL)
- …functional teams. (Marketing, R&D, Sales, Finance, Supply Chain, CS&L, etc.) Working as part of a cross functional team, you will lead Quality activities to enable ... Form L review and approvals + Attends FPA (first production approval) and issues approval to site. + Ensure...in a food manufacturing environment. + Fundamental understanding of Sanitation , Hygienic Design, Pest Control, Quality, HACCP, and Food… more
- Dairy Farmers of America (Turlock, CA)
- …Polisher units + Operate a CIP system + Adjust all equipment to meet production specifications + Communicate with truck drivers professionally + Load out WPC + Load ... consistent with all corporate regulatory, food safety, quality, and sanitation requirements + Exhibit the values and ethics of...actions when necessary for a critical control point as part of the plant HACCP plan + Ensure that… more