• Executive Chef II - University Of South Florida

    Compass Group, North America (Tampa, FL)
    …standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and mentor chefs, ... team members on food preparation, safe handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe… more
    Compass Group, North America (09/13/25)
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  • Executive Chef I, Residential Dining - Long Island…

    Compass Group, North America (Greenvale, NY)
    …standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and mentor chefs, ... team members on food preparation, safe handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe… more
    Compass Group, North America (08/27/25)
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  • Cook - Long Term Care - PRN / Fill-in

    Good Samaritan (Howard Lake, MN)
    …required. **Benefits** The Good Samaritan offers an attractive benefits package for qualifying full- time and part - time employees. Depending on eligibility, a ... requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation . Performs washing and cleaning duties to insure sanitation and… more
    Good Samaritan (07/21/25)
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  • Food Service Worker for Mtn Campus

    Colorado State University (Fort Collins, CO)
    …apartments, and Mountain Campus The Mountain Campus( MTC )of Colorado State University is part of the university and is located approximately 53 miles west of the ... mountain valley adjacent to Rocky Mountain National Park. As part of HDS , the Mountain Campus exists to...300 students daily in a school cafeteria setting.) + Time Management and Task Coordination Skills:(eg, Managed grill station… more
    Colorado State University (09/03/25)
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  • Machine Operator 6pm-6am

    Post Holdings Inc. (Jonesboro, AR)
    Production **Locations:** Jonesboro, Arkansas **Position Type:** Regular Full- Time **Remote Eligible:** No **Req ID:** 26558 **Job Description** **Business ... perspective and ideas are acknowledged and valued. Be a part of a company that empowers you to make...pm to 6:00 am, 2-2-3 schedule Operates and monitors production and distribution equipment and process. Ensures all required… more
    Post Holdings Inc. (09/14/25)
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  • Camp Cook - UIC Construction

    UIC Government Services and the Bowhead Family of Companies (Anaktuvuk Pass, AK)
    …+ Comply with all federal, state and local regulatory procedures regarding food production . + Maintain kitchen sanitation and safety standards. + Ensure proper ... cooking large quantities of food and ensuring the daily production , stocking, and presentation of meals. Duties include preparing...a paid time off programs for eligible full- time employees. Eligible part - time employees… more
    UIC Government Services and the Bowhead Family of Companies (08/14/25)
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  • Bakery Lead Fresh Bakery

    Walmart (Temple, PA)
    …meets company and regulatory standards for quality inventory equipment usage production safety sanitation and compliance sharing knowledge and training ... members possess the knowledge of new products recipes and production specifications and equipping them with what they need...U is a company paid education benefit program for full- time and part - time associates in… more
    Walmart (09/14/25)
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  • Bakery Lead Fresh Bakery

    Walmart (South Jordan, UT)
    …meets company and regulatory standards for quality, inventory, equipment usage, production , safety, sanitation , and compliance; sharing knowledge and training ... members possess the knowledge of new products, recipes, and production specifications and equipping them with what they need...U is a company paid education benefit program for full- time and part - time associates in… more
    Walmart (09/13/25)
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  • Cook | Full- Time

    Logan Health (Kalispell, MT)
    Make a Difference One Meal at a Time - Join Our Team as a Cook! Logan Health is on the lookout for a full- time Cook to bring skill, passion, and heart to our ... guidelines. + Follow all state and regulatory standards (HACCP, sanitation , safety-you name it!). + Handle multiple menu items...knife skills and kitchen equipment + Can follow recipes, production sheets, and both verbal and written instructions +… more
    Logan Health (08/28/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    …Michigan Medicine - Ann Arbor Ann Arbor, MI **Modes of Work** Onsite **Full/ Part Time ** Full- Time **Regular/Temporary** Regular **FLSA Status** Exempt ... culinary operations within the hospital kitchen. They will provide support for food production and supervisory oversight of the culinary staff. The Sous Chef will… more
    University of Michigan (09/13/25)
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