• Sous Chef Concessions

    Compass Group, North America (Hyattsville, MD)
    …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... degree or equivalent experience preferred + Proficiency in food safety and sanitation standards + Knowledge of kitchen operations and food preparation techniques +… more
    Compass Group, North America (09/06/25)
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  • Executive Chef

    Compass Group, North America (Sandy, UT)
    …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... high-volume executive chef role + Knowledge of food safety, sanitation standards, and cost control + Proficient in menu...and kitchen staff + Manage all culinary operations and production for the venue + Create innovative, seasonal, and… more
    Compass Group, North America (09/04/25)
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  • Cook I

    Iowa State University (Ames, IA)
    …needed. + Checks in food and supplies as necessary. + Maintains food production records. + Cleans kitchen, kitchen utensils and equipment; secures refrigerator and ... Serves food as required. + Maintains maximum standards of sanitation and safety. + Performs other related duties and...measures. + Ability to stand for long periods of time . + Ability to lift up to 50 pounds.… more
    Iowa State University (09/02/25)
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  • Catering Manager

    Compass Group, North America (Portland, OR)
    …Some knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation. + Financial, budgetary, ... equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic… more
    Compass Group, North America (08/31/25)
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  • Campus Executive Chef - University Of Wisconsin

    Compass Group, North America (River Falls, WI)
    …to standardized recipes and presentation standards. + Complete and implement daily production worksheets and waste log sheets. + Supervise and mentor chefs, cooks, ... team members on food preparation, safe handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe… more
    Compass Group, North America (08/29/25)
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  • General Manager

    Compass Group, North America (Cleveland, OH)
    …Good knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, marketing and presentation P&L accountability and ... and integrate the dining service department with the facility plan of operations. Being part of the Company Management team is about making a difference. If you are… more
    Compass Group, North America (08/26/25)
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  • Sous Chef - Target Center

    Compass Group, North America (Minneapolis, MN)
    …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... and driving improvement in our location operations * Monitoring quality and sanitation standards * Delivering against our financial goals and budgets * Setting… more
    Compass Group, North America (08/24/25)
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  • General Manager II

    Compass Group, North America (Deerfield, IL)
    …+ Good knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, marketing and presentation + P&L accountability ... and at interesting locations? Come grow your career with Eurest. **Job Summary** Being part of the Company Management team is about making a difference. If you are… more
    Compass Group, North America (08/23/25)
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  • Sous Chef At Spike

    Compass Group, North America (University Park, PA)
    …equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic ... and driving improvement in our location operations + Monitoring quality and sanitation standards + Delivering against our financial goals and budgets + Setting… more
    Compass Group, North America (08/22/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …+ Good knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, marketing and presentation + P&L accountability ... and the Compass Employee Referral Policy, email [email protected]. **Job Summary** Being part of the Eurest Leadership team is about making a difference. If… more
    Compass Group, North America (08/15/25)
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