- Kimpton Hotels & Restaurants (Charlotte, NC)
- …the restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry , banquet, and in-room dining, as well as people management skills. + ... Hands-on experience planning menus and ordering ingredients. + Familiarity with kitchen sanitization and safety regulations. + Food Handler Certification (if applicable). + Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or… more
- Mohegan Sun (Uncasville, CT)
- …and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry + Good understanding of food preparation and cooking techniques + Thorough point ... of sale system knowledge + Good knowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures Training Requirements: + Outlet-specific standard operating procedures + SMART… more
- Whim Hospitality (Dripping Springs, TX)
- …diverse culinary team, including overseeing the work of section chefs and pastry cooks, ensuring cohesive operation across all kitchen areas. Operational Management: ... + Manage day-to-day kitchen operations, ensuring efficiency and high-quality output even during peak periods. + Oversee ordering and inventory to maintain optimal stock levels, reduce waste, and adhere to budgetary constraints. + Implement robust food safety… more