• Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... and co-workers in English + One year of previous pastry experience preferred or culinary school. + One year...Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding… more
    Mohegan Sun (12/17/25)
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  • Culinary Arts Non-Tenure Track Faculty - Gallatin…

    Montana State University (Bozeman, MT)
    …following specialty areas: + Professional Chef + Meats & Vegetables + Baking and Pastry + Dairy Foods and Culturing + Panty and Garde Manager + World Cuisine + ... Bar & Beverage Management + Meats & Charcuterie + Baking & Pastry + Purchasing & Cost Control Required Qualifications - Experience, Education, Knowledge & Skills +… more
    Montana State University (10/06/25)
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  • Sushi Cook

    King's Seafood Company (Denver, CO)
    …Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability and knowledge of ... + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any… more
    King's Seafood Company (12/02/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …Qualifications: + Master's degree in Hospitality Management, Culinary Arts, Baking & Pastry , Tourism, or a related Culinary or Hospitality field + ACF accreditation ... as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator + Substantial teaching experience, preferably in a community college… more
    SUNY Schenectady County Community College (11/08/25)
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  • Cocktail Server- Lobby Bar

    Omni Hotels (New Orleans, LA)
    …and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu preparation. + ... + Minimum of 2 years' experience in a commercial kitchen preferred. + Pastry baking experience preferred. + Ability to work a flexible schedule, including AM… more
    Omni Hotels (12/20/25)
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  • Lead Cook

    Marriott (Scottsdale, AZ)
    **Additional Information** Lead Pastry Cook, Evening shift **Job Number** 25199593 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (12/18/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    At the _Disneyland_ (R) Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our ... world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment that celebrates… more
    The Walt Disney Company (12/14/25)
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  • Restaurant Supv/Maitre'd - Room Service

    Mohegan Sun (Uncasville, CT)
    …includes but not limited to: + Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines + Assists in training, evaluating and ... and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry + Good understanding of food preparation and cooking techniques + Basic… more
    Mohegan Sun (12/09/25)
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