• Pastry Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    Eurest + We are hiring immediately for a full time PASTRY CHEF position. + Location: Minneapolis, MN 55415. Note: online applications accepted only. + Schedule: ... disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry ...implement seasonal menus. + Orders and maintains pastry supplies and products to ensure appropriate inventory levels.… more
    Compass Group, North America (06/27/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Durham, NC)
    Morrison Living Morrison Living is hiring immediately for full time PASTRY CHEF positions. + Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, ... disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry ...implement seasonal menus. + Orders and maintains pastry supplies and products to ensure appropriate inventory levels.… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef , Pastry

    University of Rochester (Rochester, NY)
    …of professional kitchen experience, 1 year of which in a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or ... portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or ...Chef to innovate and introduce new dishes or seasonal offerings. + Responds to feedback from students, faculty,… more
    University of Rochester (06/25/25)
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  • Pastry Chef - Hillcrest (Casual…

    Bozeman Health (Bozeman, MT)
    …+ High school diploma or equivalent. + One (1) years experience as a Baker/ Pastry Chef in a commercial kitchen or bakery. + Complete ServSafe Certification ... team to develop and update menus, taking into consideration dietary needs, seasonal ingredients, and resident and guest preferences. + Safety Compliance: Comply with… more
    Bozeman Health (05/28/25)
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  • Pastry Chef - Hillcrest (Casual…

    Bozeman Health (Bozeman, MT)
    …+ High school diploma or equivalent. + One (1) years experience as a Baker/ Pastry Chef in a commercial kitchen or bakery. + Complete ServSafe Certification ... team to develop and update menus, taking into consideration dietary needs, seasonal ingredients, and resident and guest preferences. + Safety Compliance: Comply with… more
    Bozeman Health (05/24/25)
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  • Pastry Specialty Chef

    Marriott (Sarasota, FL)
    …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all ... applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
    Marriott (07/12/25)
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  • Pastry Intern

    Cherokee Town and Country Club (Atlanta, GA)
    …ingredients to create taste-bud-tantalizing pastries, bread, and desserts for our members. With the Pastry Chef and/or Executive Chef , you assess our daily ... Atlanta, GA 30305, USA | Hourly | 14.85 per hour | Seasonal Cherokee Town & Country Club is calling all pastry students in the Atlanta, GA area to apply to be a… more
    Cherokee Town and Country Club (06/10/25)
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  • Lead Baker/ Pastry

    Vail Resorts (Moran, WY)
    …for baking employee desserts. + Relieve helpers on their days off. + Report low supplies to Pastry Chef /Asst. Pastry Chef . + Clean bakery as needed + ... development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until… more
    Vail Resorts (07/23/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …financial goals. The Executive Chef is responsible for mentoring and managing Chef General Managers, Authentic Cuisines Chefs, and Pastry teams, fostering a ... Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, Authentic Cuisines Chefs, Pastry ... specials and offerings, reviews, tastes and approves all seasonal menu and Pastry items. Works with… more
    Compass Group, North America (07/19/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …production needs to culinary team members. + Become proficient in all functions of Chef , Pastry Chef , Line Cook, Prep Cook, and Steward functions. ... award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing inventive,… more
    The Resort at Paws Up (07/17/25)
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