- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the ... include washing, chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide… more
- Marriott (Miami, FL)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- Indus Hospitality Group (Geneva, NY)
- …What we expect from you: + Minimum 2 years of professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative ... Pastry Chef - Seasonal, From-Scratch Restaurant in the...want to work the night shifts as a line cook and are qualified, we can provide more hours… more
- Mohegan Sun (Uncasville, CT)
- …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... communicate with guests and co-workers in English + One year of previous pastry experience preferred or culinary school. + Experience in a high-volume culinary… more
- Kiawah Partners (Kiawah Island, SC)
- …support for the Culinary Intern Program Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability to promote and ... participate in a team environment + Ability to understand written and oral directions and to communicate professionally with others + Degree for Culinary Arts or Training Program preferred, or equivalent college/professional certification or years of… more
- Vail Resorts (Moran, WY)
- …program, and wellness benefits to fuel your success. **Job Summary:** The Intermediate Cook (Baker/ Pastry ) is responsible for the opening, setting up, running ... to brand standards. This position prepares all baked and pastry goods to the specification of the chef, and...haves" for this position include: + 1 year minimum pastry and baking experience + Strong culinary and knife… more
- Marriott (Lake Buena Vista, FL)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- Kneaders Bakery & Cafe (Ogden, UT)
- …opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. ... Cafe is currently looking for a part-time Morning/Daytime Grill Cook who is as passionate about food quality, customer...community as we are! In the role of Grill Cook , you will have the opportunity to work within… more
- King's Seafood Company (Denver, CO)
- …+ Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ... The Cook positions are one of the most important...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
- Fresquez Companies (Albuquerque, NM)
- …pastries and other baked goods. This position requires a successful baker and prep cook to use precise measurements of ingredients and knowledge of how heat affects ... their visit and leave with the best guest experience possible. The baker and prep cook positions are for early mornings, mid shifts and overnight (10:00 pm - 6:00… more