• Pastry Cook III

    Spanish Peaks Mountain Club (Big Sky, MT)
    …to apply internally. At Montage Big Sky , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into ... according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance...and support as needed + Passion for baking and pastry creation + Maintain in depth knowledge of food… more
    Spanish Peaks Mountain Club (07/01/25)
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  • Pastry Cook III

    Marriott (Scottsdale, AZ)
    **Additional Information** Day Shift, Holidays, Weekends. Entry level pastry cook experience **Job Number** 25135184 **Job Category** Food and Beverage & ... **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and… more
    Marriott (08/20/25)
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  • Pastry Cook III

    Marriott (Dallas, TX)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (08/28/25)
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  • Pastry Cook III

    Marriott (Scottsdale, AZ)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (08/15/25)
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  • Pastry Cook III

    Marriott (Aurora, CO)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/15/25)
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  • Pastry Cook III

    Marriott (New Orleans, LA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (08/01/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more
    Marriott (08/28/25)
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  • Cook IV, Wisconsin Room

    Kohler Co. (Kohler, WI)
    …supporting daily line-ups in absence of management/chef. + Assistingin training of Cook I's, Cook II's, and Cook III 's in culinary skill set, safety, and ... ** Cook IV, Wisconsin Room** _Work Mode: Onsite_ **Location:...recommended. + Completion of asupervisory training course. + Basic Pastry skills, recommended. + Knowledge of food waste management… more
    Kohler Co. (08/13/25)
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