• Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …ensure clients needs are met always. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and ... of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more
    Omni Hotels (06/17/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public… more
    Omni Hotels (06/05/25)
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  • Cashier (Full Time)

    Compass Group, North America (Santa Barbara, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
    Compass Group, North America (08/02/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    …+ Lead by example to uphold Aramark's "Do It Right" philosophy + Support and guide Line Cooks and Kitchen Staff to meet quality, safety, and cost goals + Train team ... of safety and professionalism in the kitchen **Culinary Execution** + Prepare and cook hot and cold food items according to recipes and production standards +… more
    ARAMARK (07/16/25)
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