- Niagara County Community College (Sanborn, NY)
- …diverse population of students; must be able to relate to faculty, staff, and senior members of the administration; must be able to communicate verbally and in ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
- Niagara County Community College (Sanborn, NY)
- …diverse population of students; must be able to relate to faculty, staff, and senior members of the administration; must be able to communicate verbally and in ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
- Niagara County Community College (Sanborn, NY)
- …perform the duties of the position; must be able to relate to senior members of the department and administration. Required Qualifications + Associate of Applied ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
- Niagara County Community College (Sanborn, NY)
- …perform the duties of the position; must be able to relate to senior members of the department and administration. Required Qualifications + Associate of Applied ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
- Kohler Co. (Kohler, WI)
- …culinary learning opportunities (fine-dining, farm to table, banquets production, scratch pastry and bread kitchens, authentic Italian, gastropub) + Cooking in ... + Entry level food service experience, preferred + Sophomore, junior, or senior standing + Pursuing a professional culinary degree is required _Applicants must… more
- The Resort at Paws Up (Greenough, MT)
- …needs to culinary team members. + Become proficient in all functions of Chef, Pastry Chef, Line Cook, Prep Cook, and Steward functions. + Assist in the development ... or equivalent professional experience. + Minimum 5 years of experience in a senior kitchen leadership role, preferably in a fine-dining or luxury resort setting. +… more