- Six Flags (Charlotte, NC)
- …Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in supporting the culinary ... events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager ( Sous Chef...of knives, major kitchen production equipment and bakery and pastry work * Basic computer skills, including Microsoft Outlook,… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for...and co-workers in English + One year of previous pastry experience preferred or culinary school. + Experience in… more
- King's Seafood Company (Denver, CO)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability and knowledge of… more