- Spanish Peaks Mountain Club (Bluffton, SC)
- …food & beverage and banquet equipment + Communicate daily with Executive Chef , Executive Sous Chef , Executive Pastry Chef , Banquet Chef , Director ... + Drive and maintain the kitchen recycling program + Assist the Executive Chef and Executive Sous Chef upon request with special projects and initiatives +… more
- Compass Group, North America (Sunnyvale, CA)
- …Staff: Hire, train, and supervise Chef General Managers, Authentic Cuisines Chefs, Pastry teams, and Sous Chefs to build a high-performing culinary team. ... Chef is responsible for mentoring and managing Chef General Managers, Authentic Cuisines Chefs, and Pastry... Chef General Managers, Authentic Cuisines Chefs, and Pastry teams, fostering a culture of teamwork, creativity, and… more
- Vail Resorts (Moran, WY)
- …Senior Management **The "must haves" for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the following ... / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited...not limited to:** + Responsible for all baking and pastry operations - includes planning, scheduling, organizing and directing… more
- State of Georgia (GA)
- …foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification ... * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or… more
- Vail Resorts (Keystone, CO)
- …Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create ... We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious...proper setup of all kitchen stations, including prep, line, pastry , and banquet areas **Staffing & Training** + Recruit,… more
- Omni Hotels (Fort Lauderdale, FL)
- …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... for cleanliness and organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public use areas of kitchen.… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... for cleanliness and organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public use areas of kitchen.… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry... pastry items according to established standards in pastry kitchens as assigned. 3. Performs basic to more… more
- Niagara County Community College (Sanborn, NY)
- …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for...and co-workers in English + One year of previous pastry experience preferred or culinary school. + Experience in… more