• Pastry Sous Chef…

    Bern's Steak House (Tampa, FL)
    …is committed to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all ... and Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist...3 guests + 20% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off… more
    Bern's Steak House (08/01/25)
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  • Pastry Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    Pastry Sous Chef x Email This...ingredients. Skills & Requirements Requirements: + Minimum 3 years of pastry experience in a fine dining or luxury ... + Close Job Description The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at… more
    Kiawah Development Partners (07/30/25)
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  • Executive Sous Chef - The Reach Key…

    Hilton (Key West, FL)
    …the newly renovatedThe Reach \(https://reachresort\.com/\)by joiningourleadership teamas an Executive Sous Chef \! The Reachis located inthe southernmost point ... years of progressive culinary experience, know the basics of pastry , have a strong background in seafood production and...hotels **What will I be doing?** As the Executive Sous Chef , you would be responsible for… more
    Hilton (08/01/25)
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  • Executive Chef , Kindred

    Vail Resorts (Keystone, CO)
    …8-10 years of progressive culinary experience, with at least 3 years in an Executive Chef role at a luxury hotel or fine dining establishment + Expertise in ... Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create… more
    Vail Resorts (07/09/25)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry...motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical and visual requirements (check… more
    Marriott (07/31/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
    Niagara County Community College (07/31/25)
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