- Bern's Steak House (Tampa, FL)
- …is committed to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all ... and Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist...3 guests + 20% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off… more
- Kiawah Development Partners (Kiawah Island, SC)
- Pastry Sous Chef x Email This...ingredients. Skills & Requirements Requirements: + Minimum 3 years of pastry experience in a fine dining or luxury ... + Close Job Description The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at… more
- ASM Global (UT)
- … and baking. * Bake fresh pastries, desserts and breads for all STADIUM outlets. * The Pastry sous Chef must act as a Manager, team leader and motivator for ... constructive resolution in the interests of the operations. The Pastry Sous Chef is able...a minimum of 5 years of experience in a fine dining restaurant environment * Have a minimum of… more
- ASM Global (Tampa, FL)
- …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry...motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical and visual requirements (check… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more