- Sutter Health (San Francisco, CA)
- …health records), Patient Food Service (trayline/nourishments/floor stock) and Patient Meal Service ( menu retrieval and processing/tallies). **Job ... Under the direction of Clinical Dietitians, the Diet Clerk maintains effective patient /resident service operations by performing support functions, as needed, in the… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …and facility guidelines. + Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains ... requests. + Follows organizational standards and guidelines for a high quality patient and customer experience; ensures proper meal portioning and an aesthetically… more
- Compass Group, North America (New York, NY)
- …about additional selections. + Manage tray tickets and assemble meals according to each patient 's menu selection in a timely and accurate manner. Retrieve trays ... CulinArt Sector + We are hiring immediately for full time ** PATIENT DINING ASSOCIATE DIETARY AIDE** positions. + **Location** : MSK-Koch Inpatient - 530 East 74st,… more
- Compass Group, North America (St. Johns, FL)
- …about additional selections. + Manage tray tickets and assemble meals according to each patient 's menu selection in a timely and accurate manner. Retrieve trays ... are hiring immediately for full time and part time ** PATIENT DINING ASSOCIATE - DIETARY AIDE** positions. + **Address**...1448384** . _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass… more
- Virginia Mason Franciscan Health (Silverdale, WA)
- …and facility guidelines. + Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains ... requests. + Follows organizational standards and guidelines for a high quality patient and customer experience; ensures proper meal portioning and an aesthetically… more
- Catholic Health Initiatives (Chattanooga, TN)
- …& facility guidelines. + Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge ... requests. + Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically… more
- CommonSpirit Health Mountain Region (Lakewood, CO)
- …& facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains ... requests. 3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically… more
- Sanford Health (Sioux Falls, SD)
- …the work of health and healing across our broad footprint.** **Facility:** East Patient Building **Location:** Sioux Falls, SD **Address:** 1305 W 18th St, Sioux ... techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and… more
- Catholic Health Initiatives (Garrison, ND)
- …& facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains ... requests. 3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …and facility guidelines. + Prepares and serves good within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains ... requests. + Follows organizational standards and guidelines for a high quality patient and customer experience; ensures proper meal portioning and an aesthetically… more