- LEES MARKETPLACE (Salt Lake City, UT)
- …and other baked goods using recipes and formulas provided by the bakery department . + Accurately measure, mix, cook, and package products according to established ... waste, and reporting low stock or product inconsistencies to the Bakery Manager . + Maintains, processes, and completes orders through digital and written order… more
- Excellus BlueCross BlueShield (Rochester, NY)
- …bridging the gap between members and the Clinical Operations Department . Community Connections Representatives educate members about accessing community resources ... Interprets a variety of complex instructions from the MFE Training Manual to assist applicants. Provides critical assessment and...use. * Maintain the in-house Food Pantry ensuring all non- perishable items are within use by date. * Works… more
- Festival Foods (WI)
- …compactors, and balers. + Food Knowledge:Knowledge of the retail food business, perishable department operations, and merchandising skills, with the ability to ... Job Title: Deli Clerk (Full Time) Reports To: Deli Manager Are you passionate about food service, cooking, and...off the sales floor and professionally answer the Deli Department telephone. + Order Fulfillment:Receive, prepare, and fulfill guest… more
- Festival Foods (WI)
- …Job Summary Join our Festival Foods Team as a Produce Clerk! Reports To:Produce Department Manager Do you love working with fresh, nutritious produce and want ... baler, slicers, etc. + Knowledge:Knowledge of the retail food business and perishable department operations. Physical Demands and Work Environment: To perform… more
- Price Chopper (Rutland, VT)
- …products are displayed. Removes substandard looking product and reports to the Produce Manager or first clerk. + Responsible for rotating and examining perishable ... policy. + May be required to be available for training and work in other departments. + May be...May be required to perform duties in the Produce department as per management request. + Ensure the accuracy… more
- Sysco (Phoenix, AZ)
- …the shift, including proper manpower utilization, effective use of standard operating procedures, training and motivating members of the crew and for operating in a ... safe operations and coordinates required repairs with the maintenance department . **QUALIFICATIONS** **Education** + High School diploma or equivalent.… more
- Festival Foods (WI)
- …a Deli Hot Bar Cook! Job Title: Deli Hot Bar Cook-18 + Reports To: Deli Department Manager Are you passionate about food service and eager to create delicious ... understanding of safety requirements and company policies, with proper training in equipment and procedures including slicers, fryers, hot...fryers, hot bar, and more. + Food Knowledge:Knowledge of perishable food and the ability to work at a… more