• Production-Bakery- Norht

    LEES MARKETPLACE (North Salt Lake, UT)
    …and other baked goods using recipes and formulas provided by the bakery department . + Accurately measure, mix, cook, and package products according to established ... waste, and reporting low stock or product inconsistencies to the Bakery Manager . + Maintains, processes, and completes orders through digital and written order… more
    LEES MARKETPLACE (01/07/26)
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  • Inventory Coordinator, GCVS

    Ethos Veterinary Health (Houston, TX)
    …stock levels across all departments. + Partner with departments to manage department -specific inventory needs. + Monitor blood product stock daily; dispose of ... + Stock supplies throughout the hospital and assist with training staff on stocking procedures. + Maintain a backorder...Participate in routine check-ins and meetings with the Inventory Manager . + Monitor usage trends and help adjust stock… more
    Ethos Veterinary Health (12/07/25)
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  • Community Connections Representative I/II (Buffalo…

    Excellus BlueCross BlueShield (Buffalo, NY)
    …bridging the gap between members and the Clinical Operations Department . Community Connections Representatives educate members about accessing community resources ... Interprets a variety of complex instructions from the MFE Training Manual to assist applicants. Provides critical assessment and...use. * Maintain the in-house Food Pantry ensuring all non- perishable items are within use by date. * Works… more
    Excellus BlueCross BlueShield (11/19/25)
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  • Deli Clerk I

    Festival Foods (WI)
    …compactors, and balers. + Food Knowledge:Knowledge of the retail food business, perishable department operations, and merchandising skills, with the ability to ... Job Title: Deli Clerk (Part Time) Reports To: Deli Manager Are you passionate about food service and enjoy...off the sales floor and professionally answer the Deli Department telephone. + Order Fulfillment:Receive, prepare, and fulfill guest… more
    Festival Foods (01/08/26)
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  • Produce Clerk

    Festival Foods (WI)
    …Job Summary Join our Festival Foods Team as a Produce Clerk! Reports To:Produce Department Manager Do you love working with fresh, nutritious produce and want ... baler, slicers, etc. + Knowledge:Knowledge of the retail food business and perishable department operations. Physical Demands and Work Environment: To perform… more
    Festival Foods (01/07/26)
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  • Retail Team Leader (OH, Beavercreek)

    Five Star Breaktime Solutions (Beavercreek, OH)
    Retail Team Leader (OH, Beavercreek)OH, Beavercreek Job Description: Retail Team Leader Department : Retail Operations About the Role Five Star Breaktime Solutions is ... and compliance. This position acts as a relief retail merchandiser during vacations, training , and open routes while helping train and coach team members to deliver… more
    Five Star Breaktime Solutions (01/08/26)
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  • Deli Hotbar Cook

    Festival Foods (WI)
    …as a Deli Hot Bar Cook! Job Title: Deli Hot Bar Cook Reports To: Deli Department Manager Are you passionate about food service and eager to create delicious meal ... understanding of safety requirements and company policies, with proper training in equipment and procedures including slicers, fryers, hot...fryers, hot bar, and more. + Food Knowledge:Knowledge of perishable food and the ability to work at a… more
    Festival Foods (01/07/26)
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  • Outbound Supervisor

    Sysco (Las Vegas, NV)
    …the shift, including proper manpower utilization, effective use of standard operating procedures, training and motivating members of the crew and for operating in a ... for safe operations and coordinates required repairs with the maintenance department . **QUALIFICATIONS** **Education** + High School diploma or equivalent. +… more
    Sysco (01/07/26)
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  • Market 32 Morrisville VT Produce Part Time

    Price Chopper (Morrisville, VT)
    …products are displayed. Removes substandard looking product and reports to the Produce Manager or first clerk. + Responsible for rotating and examining perishable ... policy. + May be required to be available for training and work in other departments. + May be...May be required to perform duties in the Produce department as per management request. + Ensure the accuracy… more
    Price Chopper (12/30/25)
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  • Food and Beverage Lead Worker

    ASM Global (Concord, NC)
    Position: Food & Beverage Lead Worker Department : Food & Beverage Reports To: Food & Beverage Manager FLSA Status: Hourly, Part-Time Summary Legends Global, the ... to team members + Leading pre-shift meetings and communicating expectations + Training new hires and volunteers on company policies, safety, customer service, food… more
    ASM Global (12/04/25)
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