- South Suburban Parks and Recreation (Lone Tree, CO)
- Job Descriptions: Lead Cook II (Full Time, Non-Exempt) Application Closing Deadline: For best consideration, please submit your application materials by 4:00 pm ... rotated on schedule from freezer/walk-in to prep areas, and then on to the line for cooking. + Knows and complies consistently with our standard portion sizes,… more
- Omni Hotels (Fort Lauderdale, FL)
- …all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...others. + Perform other duties as assigned by culinary management . Qualifications QUALIFICATIONS: + Minimum 6 months (for entry… more
- Elderwood (Burlington, VT)
- Salary $19.81 - $24.64 / hour Overview Cook Pay Range: $18.72 - $21.97 per hour (earn more with experience) NEW - Weekly Pay Schedule Gas Allowance Stipend for ... and their families, but also for our dedicated employees. Cook - Position Overview Cooks at Elderwood play a...standards during food preparation, cooking, and throughout the production line . + Ensure food is served and held at… more
- Whitsons Culinary Group (Pittsburgh, PA)
- Cook - Merakey Hillman Pittsburgh, PA, USA Requisition...performed primarily in the kitchen and on the serving line * Standing most of the work day is ... 15005 Location Merakey AVS - Hillman Job Description Healthcare Cook - Nourish Recovery, One Meal at a TimeNo...and requirements of the job change. Work Schedule Primarily AM/ PM positions; (4) 8 hour shifts per week Supervisor… more
- Omni Hotels (Nashville, TN)
- …kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 (advanced) , Cook 2 (intermediate) or Cook 3 (entry ... times. Inspect all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all… more
- Compass Group, North America (Troy, NY)
- CulinArt Sector + We are hiring immediately for full time and part time ** COOK ** positions. + **Location** : Emma Willard School - 285 Pawling Avenue, Troy, NY 12180 ... time schedules. Days may vary, 6:00 am - 3:00 pm , 9:30 am - 6:30 pm , or...upon interview. + **Requirement** : Must have batch and line cooking experience. Should have a strong knowledge of… more
- Hilton (Washington, DC)
- …Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next full\-time Cook II to join their culinary team\! Find ... at least 2 years of experience on a hot line in a high\-volume kitchen, either in a hotel...candidates should be available to work both AM and PM shifts without restrictions, weekend/holiday availability required **Pay Range:**… more
- Omni Hotels (Amelia Island, FL)
- …and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets. Responsibilities ... Pastry Cook 2 will have Advanced Knife Skills with previous...###@omnihotels.com. Job LocationsUS-FL-Amelia Island Posted Date6 days ago(12/8/2025 4:32 PM ) Requisition ID 2025-130254 # of Openings 1 Category… more
- Genesis Healthcare (Concord, NH)
- Overview **Granite Ledges is Now Hiring a full-time Cook !** **Full-time. Wednesday - Saturday. 4-10 hour shifts. 8 AM - 6:30 PM .** **Full-time may be eligible ... base rate of pay!** **This position is not just line cooking but for cooks that work from scratch.**...that work from scratch.** **Are you an experienced scratch cook ** **or have you worked in a hotel with… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East Meadow, NY, USA Requisition Number 15429 Location E. Meadow George McVey Elem Job Description SUMMARY: This position is ... service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more