- Marriott (Kansas City, MO)
- …**Schedule** Full Time **Located Remotely?** N **Position Type** Non- Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- IHG (Cleveland, OH)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast… more
- Sage Hospitality Group (North Bethesda, MD)
- …boat bar has 23 seats. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …the heart of it all! **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Pittsburgh, PA)
- …new standards in hospitality. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. ... You will report to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. ... to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...Job Category: Food and Beverage Posting Date: 12/05/2024, 9:22 PM Job Schedule: Full time Job Shift: Variable On-Site/Remote:… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …restaurant rules and regulations as set forth in the employee handbook and by management . + Report any maintenance or repairs needed to the Executive Chef. + Prevent ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...experience in related or supportive position preferred. + Time management and organizational ability required for high quality food… more
- Kimpton Hotels & Restaurants (Cambridge, MA)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep...regulations set forth in the Employee Handbook and by management . **What You Bring** + 2 years of previous… more