- Compass Group, North America (St. Charles, MO)
- Chartwells K12 + We are hiring immediately for part time ** COOK ** positions. + **Location** : City of St. Charles School District - 400 North 6th Street, Saint ... Part time schedules. Days may vary, 7:00 am to 1 :15 pm; more details upon interview. + **Requirement** :...more details upon interview. + **Requirement** : Previous food prep experience utilizing recipes is required. + **Perks: No… more
- Tufts Medicine (Haverhill, MA)
- …quantity, appearance and quality. This position is responsible to accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold ... (Patient, Retail and Catering). **Job Description** **Minimum Qualifications** **:** 1 . One ( 1 ) year of related experience...menus and prepares any food items that can be prepared in advance and stores appropriately. 4. Follows basic… more
- ARAMARK (New Concord, OH)
- Cook - Muskingum University Requisition #: 625329 Location: New Concord, OH, US, 43762 Career Area: Food Service Description: **Job Description** Do you love to ... cook ? Are you passionate about food? As a ...be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking… more
- HCA Healthcare (St. Petersburg, FL)
- …HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Cook PRN with HCA Florida St. Petersburg Hospital you can be a part ... in our organization. We are looking for an enthusiastic Cook PRN to help us reach our goals. Unlock...all service requirements. + You will coordinate timing of preparation in order to meet service schedules for patients,… more
- Boston College (Chestnut Hill, MA)
- …students. Ranked 37 among national universities, Boston College has 923 full-time and 1 ,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $ 1 .4 ... and an endowment in excess of $3.9 billion. **Job Description** Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities… more
- ASM Global (Lansing, MI)
- …Groesbeck Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food preparation , food production, food plate-up and ... POSITION: Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA...and daily operation of food service functions, including food preparation , production, plating, and clean-up. The role is responsible… more
- AristaCare (South Plainfield, NJ)
- The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, ... procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that...and Responsibilities Administrative Functions + Review menus prior to preparation of food. + Inspect special diet trays to… more
- Golden Route Operations (Las Vegas, NV)
- …NV Shift Type of Shift Part Time Department Food & Beverage Pt's Wings & Sports Cook The Strat (Las Vegas, NV) Description: Summary: As a Cook , you are essential ... operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly… more
- Banner Health (Phoenix, AZ)
- …the workplace, promoting work-life balance, and boosting employee engagement. As a Senior Cook you will prepare meals from scratch. Follow recipes and ... a plus as well as high volume short order cook experience in a very fast paced environment. You...will partner with the teams' responsibilities with dishwashing, food prep , unboxing foods and supplies, pulling new inventory, restocking… more
- Omni Hotels (Charlotte, NC)
- …others, the Omni Charlotte Hotel may be your perfect match. Job Description To prepare and cook all menu items according to OMNI specifications and standards. ... Knowledge of multiple stations and kitchen responsibilities. + Execute prep lists for designated work area. + Knowledge and...from a Culinary Arts program preferred. + Experience with preparation and cooking on hot line and cold line.… more