- State of Michigan (Jackson, MI)
- …Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to ... preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement....conflict of interest, please review the information and be prepared to respond to questions related to the information… more
- Vancouver Public Schools (Vancouver, WA)
- …under the direction of their Kitchen Manager, is responsible for performing food preparation and meal service tasks including but not limited to washing, peeling and ... serving and counting meals at the point-of-service, assisting the cook or manager, and clean-up activities such as washing...experience cooking in any foodservice establishment within the last 3 years KNOWLEDGE, SKILLS, & ABILITIES: + Ability to… more
- NANA Regional Corporation (Anchorage, AK)
- …Food Handler's Card or ServSafe Certification contingent upon 30 days of hire. + Preferred three ( 3 ) years of Cook or Sous Chef experience. + Must be able to ... set up for all dishes. + Assists in food prep assignments during off-peak periods as needed. + Attends...and an acceptable driving record for the past three ( 3 ) years to be eligible under NMS' vehicle insurance… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Culinary Career Path** ** Prep Cook ** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an ... **→** **_$85k - $100k a year_** **_(1-2 years)_** **_(2 - 3 years)_** **_( 3 -4 years)_** **_(4 - 6...in the culinary arts. **Primary Tasks:** + You will prepare multiple ingredients to be cooked to include washing,… more
- Louisiana Department of State Civil Service (Bossier City, LA)
- FOOD SERVICE SPECIALIST 3 Print (https://www.governmentjobs.com/careers/louisiana/jobs/newprint/5066898) Apply FOOD SERVICE SPECIALIST 3 Salary Depends on ... DVA-NW LA Veterans Home Opening Date 09/04/2025 Closing Date 10/ 3 /2025 11:59 PM Central + Description + Benefits +...daily nutritional needs are met. If you're a hardworking cook that is ready to serve Veterans-this could be… more
- King's Seafood Company (Denver, CO)
- …operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
- Omni Hotels (Tempe, AZ)
- …aBanquet Kitchen Supervisor, you'll play a key role in supporting banquet food preparation and leading by example on the line. You'll assist in overseeing day-to-day ... consistency. This role is ideal for a seasoned line cook ready to step into a leadership path. Responsibilities...Responsibilities + Lead and support the banquet line during prep and service to ensure smooth execution. + Serve… more
- HCA Healthcare (Belton, MO)
- …your knowledge and expertise! **Job Summary and Qualifications** The Food and Nutrition Services Cook assist in the preparation of cooked foods for our patients, ... wellbeing + 401(k) Plan with a 100% match on 3 % to 9% of pay (based on years of...you will do in this role: + You will prepare , season and cook food for hospital… more
- The Walt Disney Company (Anaheim, CA)
- …equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook ** + Prepare , season, and cook stocks, soups, sauces, ... for these opportunities at Napa Rose: **Hourly Opportunities may include:** + Dinner Cook + Specialty Cook **Responsibilities :** **All roles** + Responsible for… more
- Boone Community School District (Boone, IA)
- …9 monthsPay: Direct Deposit the last day of the month SUMMARY: The Food Service Staff/ Cook assists in the proper preparation of food, preparing salad bar setup ... service line set up, and serving of meals. The staff/ cook assists in kitchen cleaning as part of maintaining...the Food Services Program. 2. Participates in the proper preparation and/or reheating of main course items, side dishes… more