• Cook

    Avera (Sioux Falls, SD)
    …our patients. Work where you matter.** **A Brief Overview** Responsible for preparation , cooking, service, and distribution of food in accordance with approved menus ... functions. + Meets standards established by appropriate leader for food preparation , quality, sanitation, and efficiency. + Delivers all products according to… more
    Avera (12/06/25)
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  • Cook Helper

    City of New York (New York, NY)
    …manages a food services budget of $5M for FY 2024. It is responsible for the preparation and service of food to children and youth in the care of ACS. The ... manages a food services budget of $5M for FY 2024. It is responsible for the preparation and service of food to children and youth in the care of ACS. The… more
    City of New York (12/06/25)
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  • Cook

    Veterans Canteen Service (White River Junction, VT)
    …service. . Accurately read and follow recipes and food labels to ensure preparation and compliance with standards. . Maintains high standards of cleanliness and ... the kitchen. . Carries out a variety of cooking tasks, including meal preparation and cooking. . Performs other duties as assigned. VCS offers competitive benefits,… more
    Veterans Canteen Service (12/05/25)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Waikoloa, HI)
    …knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation + Build the perfect oasis - Deliver an ... of food production and service, including storage and rotation, food preparation , recipe adherence, plate presentation, and service and production time standards… more
    Tommy Bahama (12/05/25)
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  • Cook

    Beth Israel Lahey Health (Burlington, MA)
    …to:** _Food Production: Follows all established and regulatory standards for the preparation , service, and storage of food._ + Standardized recipes are utilized for ... chef or manager. + Food production system procedures are followed for all food preparation , service, and storage. + HACCP procedures are followed at all times. +… more
    Beth Israel Lahey Health (12/04/25)
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  • Cook (Part-time/Full-time)

    Essentia Health (Fargo, ND)
    …food service through large and small scale cooking, baking and, basic food preparation , general cleaning and stocking of food services areas. Properly uses and cares ... policies. **Education Qualifications:** Preferred Qualifications: + Experience in kitchen preparation and cooking, quantity food cooking experience or experience… more
    Essentia Health (12/03/25)
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  • Cook II, FT Nutritional Services - $7500…

    Trinity Health (Fort Lauderdale, FL)
    …+ Produces assigned items without direct supervision. + Performs advance preparation in accordance with written or verbal instructions from the Operations ... experience preferred. + Effective Communication Skills necessary. + Knowledge of food preparation by recipe required. + Ability to complete assignments under direct… more
    Trinity Health (11/26/25)
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  • Cook

    BrightSpring Health Services (Gainesville, FL)
    …best life we encourage you to apply today! Responsibilities + Ensures food preparation is in accordance with planned menus and in sufficient quantities + Ensures ... + Ensures food is handled in a sanitary manner, including receipt, preparation , and storage, including checking food temperature log daily to ensure appropriate… more
    BrightSpring Health Services (11/21/25)
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  • Cook

    Saint Luke's (Garnett, KS)
    …the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food ... preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is… more
    Saint Luke's (11/21/25)
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  • Cook

    Catholic Health Initiatives (Papillion, NE)
    …according to recipes and time schedules. 2. Works as a team member in pre- preparation , preparation , portioning, and storage of food. Assists on patient tray ... assembly line. 3. Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. 4. Logs information on production sheets and other records required in the department. 5.… more
    Catholic Health Initiatives (11/19/25)
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