- Elior North America (Phoenix, AZ)
- ** Cook ** **Job Reference Number:** 33299 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Lancer-Hospitality **State:** Arizona ... a glance:** We are looking to add an experienced ** Cook ** to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- Elior North America (Tarrytown, NY)
- **Pastry Cook ** **Job Reference Number:** 32971 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) ... glance:** We are looking to add an experienced pastry cook to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- Elior North America (Wernersville, PA)
- ** Cook ** **Job Reference Number:** 35004 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Pennsylvania ... glance:** + We are looking to add an experienced cook to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- Elior North America (San Francisco, CA)
- **Line Cook ** **Job Reference Number:** 34954 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** California (US-CA) ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- Elior North America (Clairton, PA)
- **Part-Time Cook ** **Job Reference Number:** 34761 **Employment Type:** Part-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... glance:** We are looking to add an experienced **Part-Time Cook ** to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- Elior North America (Chattanooga, TN)
- ** Cook ** **Job Reference Number:** 34470 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** Tennessee ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- Elior North America (Knoxville, TN)
- ** Cook ** **Job Reference Number:** 31364 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Lancer-Hospitality **State:** Tennessee ... a glance:** We are looking to add an experienced ** Cook ** to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- UCLA Health (Los Angeles, CA)
- …+ Review menus, production sheets, and recipes to ensure all necessary items are prepared + Cook a variety of foods, including meat, fish, and vegetables, ... Description UCLA Health's Ronald Reagan Hospital is looking for a dedicated skilled full-time Cook to join our Department of Nutrition. In this role, you will play a… more
- Delaware North (Wheeling, WV)
- **The opportunity** Delaware North Gaming is hiring a full-time Cook 3 to join our team at Wheeling Island Casino in Wheeling, West Virginia. As a Cook 3, you ... to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards,...back-of-the-house foodservice position + Ability to read and comprehend prep sheets and recipes + Basic math skills, with… more
- Delaware North (Hamburg, NY)
- **The opportunity** Delaware North Gaming is hiring a full-time Cook 3 to join our team at Hamburg Gaming in Hamburg, New York. As a Cook 3, you will showcase ... to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards,...back-of-the-house foodservice position + Ability to read and comprehend prep sheets and recipes + Basic math skills, with… more