• Cook I (Part-Time) - GALLERYone DoubleTree…

    Hilton (Fort Lauderdale, FL)
    …and company regulations + Prepare requisitions for supplies and food items, as needed **What are we looking for?** Since being founded in 1919, Hilton has been a ... by Hilton \(https://www\.hilton\.com/en/hotels/flltsdt\-galleryone\-doubletree\-suites/?SEO _id=GMB\-AMER\-DT\-FLLTSDT&y _source=1 _MTM3Mjc1OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking a part\-time cook I to join their culinary team\! This 231\-room… more
    Hilton (12/12/25)
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  • Remote Breakfast Cook /Baker, SLB East Camp…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Remote Breakfast Cook /Baker position assists with the preparation , production, and presentation of a variety of foods, completion of ... all kitchen production items using proper rotation procedures. + Cooks such food items as breakfast, lunch or dinner...special duties. + Serves in the service line as needed . + Handles special food preparation or… more
    NANA Regional Corporation (12/19/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    …and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and event ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO:...hygiene. + Ability to read and interpret recipes and prep list. + Ability to read and interpret documents… more
    ASM Global (12/02/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Wilkes Barre, PA)
    Summary The primary purpose of the Cook , WG- 4, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps ... that require little or no processing .-Follows menus, production sheets and recipes to prepare items in the quantity needed . -Performs full range of simple… more
    Veterans Affairs, Veterans Health Administration (12/17/25)
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  • Cook I | Sushi | Zen

    Omni Hotels (Orlando, FL)
    …specifications, and work in conjunction with all line cooks . Responsibilities + Prepare all items on prep list following standard procedure or otherwise told ... Inspect all food products for quality when working on prep list and service line. + Check portion control,...sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements… more
    Omni Hotels (12/20/25)
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  • Pastry Cook 1- Full Time (Baker)

    Omni Hotels (Carlsbad, CA)
    …by producing amazing pastries, chocolates, and baked goods for our guests. The Pastry Cook 1 will prepare baked goods, sweet items, pastries, cakes, fruit ... may be your perfect match. Job Description The Pastry Cook 1 will elevate the dining experience at Omni...sweet items, pastries, cakes, fruit compotes and chocolates. + Prepare baked goods including bread. + Keep up pars.… more
    Omni Hotels (12/17/25)
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  • Cook - Monday to Friday, No Weekends!

    Guest Services (Linthicum, MD)
    …needs as well as stocking front of house. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor ... Compensation Amount: 18.75 USD Hourly Job Summary: The Cook assists the Chef or General Manager by...and spending in order to ensure that meals are prepared economically. + Maintain awareness of safety issues, and… more
    Guest Services (12/17/25)
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  • Cook - Jake Melnick's

    Compass Group, North America (Chicago, IL)
    …periods + Understanding of food safety and sanitation procedures **Key Responsibilities:** + Prepare and cook menu items according to recipes and standards + ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Bring the heat! As a Cook , you'll be on the front lines of our culinary… more
    Compass Group, North America (10/01/25)
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  • Pastry Cook

    ASM Global (New Orleans, LA)
    …standards meet company standards. + Ensures that recipes are accurate and updated as needed . + Ensures that all food products prepared meet the established ... Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency...Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery… more
    ASM Global (12/17/25)
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  • Lead Cook - One World Observatory

    ASM Global (New York, NY)
    …Trending Summer Attraction), and Lonely Planet (Favorite Online Listing). THE ROLE The Lead Cook (Tournant), also known as a Station Float or Relief Cook , plays ... costs, and contribute to cost- and quality-efficient menu and specials development + Prepare reports related to food, inventory, and menu analysis as needed … more
    ASM Global (12/16/25)
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