• Grill-Cold Cook

    UPMC (Pittsburgh, PA)
    Purpose: Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling ... work area and equipment. Responsibilities: + Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain… more
    UPMC (12/20/25)
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  • Bob's PM Cook 2-Part Time

    Omni Hotels (Fort Worth, TX)
    …enhance our guest experience. You need to ensure the final outcome of each prep item by following recipes, rotation, and food handling procedures according to our ... daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper...of all menu items. + Communicate with all line cooks daily for proper pars and production requirements when… more
    Omni Hotels (12/20/25)
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  • Cook

    Trinity Health (Centerville, IA)
    …menus and production guides for type and quantity of items to be prepared for all service points. Utilizes principles for batch cooking. Records actual number ... of servings prepared . Prepares and serves all food items according to...nourishments for general and therapeutic diets on an as needed basis. Follows HACCP techniques and other food safety… more
    Trinity Health (09/27/25)
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  • Line Cook - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules ... line stations to assure a smooth service period. + Item specifications, including preparation , execution, and presentation will be provided to you. + Know and comply… more
    Kimpton Hotels & Restaurants (12/24/25)
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  • Cook

    AnMed Health (Anderson, SC)
    …service). * Checks the next day's menu/production sheets and prepares items for use. Completes prep work as needed . * Prepares food items for special events as ... to opening or meal times. Responsible for the advanced preparation of all menu items for use the next...assists in other areas as time permits or when needed or instructed by your supervisor. * Maintains an… more
    AnMed Health (12/05/25)
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  • Cook AnMed Cannon

    AnMed Health (Pickens, SC)
    …service). * Checks the next day's menu/production sheets and prepares items for use. Completes prep work as needed . * Prepares food items for special events as ... to opening or meal times. Responsible for the advanced preparation of all menu items for use the next...assists in other areas as time permits or when needed or instructed by your supervisor. * Maintains an… more
    AnMed Health (11/22/25)
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  • Grill Cook

    AnMed Health (Anderson, SC)
    …Prepares all items necessary for the Reflections Cafe grill and catered function when needed . Sets up grill hot line prior to serving time. Responsible for the ... preparation of all grill menu items for the following...Checks the next day's menu and prepares items/completes appropriate pre- prep . * Ensures that all areas of food borne… more
    AnMed Health (12/20/25)
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  • Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    …and desserts, wedding cakes, and chocolate sculptures + Assist with Bakery as needed , but have a vast knowledge and ability to assume complete responsibility as ... needed + Knowledge of ordering products and maintaining food...selects and uses only food items ideal cooking, in preparation of all menu items + Checks and controls… more
    Omni Hotels (11/05/25)
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  • Soup Kitchen Coordinator/ Cook

    The Salvation Army (Peekskill, NY)
    …and ensure safe operation of same + Order food supplies and kitchen equipment, as needed + Train kitchen staff on prep work and food plating techniques + ... daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully stocked kitchen inventory;...kitchen staff and coordinate food orders + Supervise food prep and cooking + Check food plating and temperature… more
    The Salvation Army (11/01/25)
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  • Cook | Full Time Days/Evenings…

    Rochester Regional Health (Rochester, NY)
    … to meet menu requirements. Responsible for bread and produce inventory and order preparation as needed . 1. (10%) Reviews menu daily to ensure proper ... Reviews production sheets daily to ensure the proper amount is food is prepared . 3. (5%) Receives food deliveries and compares requisition with items delivered. 4.… more
    Rochester Regional Health (12/06/25)
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