- Howard University Hospital (Washington, DC)
- …of excellence. As a Cook , you will: Utilizes tray tickets/menus and production sheets to assemble prepared foods on trays for general and modified diets ... standardized recipes utilizing a variety of cooking styles, techniques, kitchen utensils, and equipment to prepare foods...to production schedule. Utilizes tray tickets/menus and production sheets to assemble prepared foods on… more
- Compass Group, North America (Schenectady, NY)
- …schedule. Days and hours may vary. More details upon interview. + **Requirement** : Kitchen prep , catering, and kitchen sanitation experience required. + ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Buda, TX)
- …am to 7:00 pm. More details upon interview. + **Requirement** : Prior experience as a prep cook and in serving is required. + **Pay Range** : $18.00 per hour ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Personal Touch Food Service (Buffalo, NY)
- …clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus ... St. Mary Center- Cook Buffalo, NY (http://maps.google.com/maps?q=245+Lafayette+Avenue+Buffalo+NY+USA+14213) Description Cook Location: St. Mary Center Employer:… more
- Personal Touch Food Service (Elma, NY)
- …clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus ... Cook Iroquois School District Elma, NY (http://maps.google.com/maps?q=2111+Girdle+Road+Elma+NY+USA+14059) Description...cooked and held at proper temperatures Assist with food prep , portioning, and service during meal periods Maintain high… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef/Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This...events by following approved recipes and maintaining the highest production standards for catering and concession service. RESPONSIBILITIES +… more
- Sherman Associates, Inc. (Duluth, MN)
- …location. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and ... personal hygiene standards and following established food production programs and procedures. The Line Cook ...to the specific needs of the hotel Keyword: Line Cook , Chef, Banquet, Food Prep , Food Service,… more
- Hilton (Waikoloa, HI)
- …control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations\. If you have a minimum of 5 ... 4\-acres of protected lagoon\. We are looking for a Cook to join our team\! From a friendly workplace...selects and uses only food items ideal cooking, in preparation of all menu items\. + Checks and controls… more
- Personal Touch Food Service (North Collins, NY)
- …guidelines, and appealing to students. The Cook /Chef Manager supervises kitchen staff, manages food production , maintains inventory, and upholds sanitation ... team at Personal Touch Food Service! Position Summary: The Cook /Chef Manager is responsible for overseeing daily kitchen...and safety standards. Duties and Responsibilities: Plan, prepare , and cook meals in accordance with… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views. To ensure all prep items, and food orders are prepared and stored to proper ... plate presentations and preparations of all menu items. + Prepare all items on prep list following... food of consistent quality following recipe cards and production and portion standards, per check from servers. Date… more