- Bowdoin College (Brunswick, ME)
- …Experience Requirements and/or Equivalents + At least 1 year of experience in kitchen production or food service industry Applicants must meet the minimum ... Cook III for our Smith Union location. The Cook III provides support in food preparation ...preparation for catering and hot and cold food production , while maintaining a clean and sanitary work space.… more
- Bozeman Health (Bozeman, MT)
- …I position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, ... and providing support for the smooth operations of our kitchen . Specific tasks and prep lists will...Preferred + Six (6) months of work in food preparation or formal culinary training + One (1) year… more
- Centers for Independence (Milwaukee, WI)
- …necessary food and supply needs to management to ensure accurate and complete food production . 9. Prepare accurate production documents prior to and during ... ** Cook ** **Job Details** **Job Location** MCFI Main Campus...for performing all phases of cold and hot food production , including catering events. Works with all production… more
- Personal Touch Food Service (Sanborn, NY)
- …clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus ... Cook Sanborn, NY (http://maps.google.com/maps?q=3111+Saunders+Settlement+Rd+Sanborn+NY+USA+14132) Job Type Full-time Description Now Hiring: Cook Location:… more
- Tarrytown Rehabilitation & Nursing Center (Auburn, NY)
- Job Summary: The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to ... preparation of supper for the residents. The Third Cook is responsible to keep all cooking equipments as...Responsible for Pleasing appearance and taste in food * Prepare foods according to production sheets and… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Savannah, GA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes...organized and sanitary workstation. + Follow approved recipes and production standards. + Prepare all meats, vegetables,… more