- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …food for guests. + Take and complete drink orders for guests. + Food preparation . + Maintain proper food handling standards. + Stocks restaurant and lobby area as ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- Compass Group, North America (West Lafayette, IN)
- …Chef in managing day-to-day kitchen operations at the Training Table. * Prepare and execute nutritionally balanced meals designed in collaboration with sports ... dietitians. * Supervise kitchen staff, including prep cooks and line cooks, ensuring high standards of...with a focus on performance fueling, dietary restrictions, and seasonal ingredients. * Train and mentor culinary staff, emphasizing… more
- Sage Hospitality Group (Alexandria, VA)
- …consistency in execution. If you're ready to make an impact, inspire a team, and cook food that matters-this is your moment. **What We're Looking For:** + 5+ years ... with a calm, motivating, and team-first mindset + Experience with tasting menus, seasonal cooking, and refined plating styles + Ability to manage a kitchen with… more
- Fresquez Companies (Rio Rancho, NM)
- …as well as work around potentially hazardous chemicals (ie, cleaning products) + Prepare special reports/assist on special projects as needed or requested + Good PC ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- Delaware North (San Diego, CA)
- **The opportunity** Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Petco Park in San Diego, California. If you are an ... experienced Cook that enjoys working in fast-paced environment, taking pride...menus from personal or established recipes + Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying… more
- Delaware North (Luray, VA)
- **The opportunity** Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Lodge in Shenandoah National Park, ... Virginia. If you are an experienced Cook who enjoys working in a fast-paced environment, taking...menus from personal or established recipes + Supervise food prep , maintaining quality, presentation, and sanitation standards, while verifying… more
- The Resort at Paws Up (Greenough, MT)
- …we inspire both guests and team members alike. Position: Full-Time Year Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the ... you'll play a key leadership role in both food preparation and the overall guest experience, helping craft meals...Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line cooks,… more
- The Calendar Group (Scarsdale, NY)
- …Chef to cook in their home 3 days a week. The chef will plan and prepare fresh, seasonal meals, stock the fridge for the week, and work closely with the ... occasional weekend entertaining with notice. Responsibilities: + Plan and prepare vibrant, plant-based meals for the family + Stock...meals for the family + Stock the fridge with pre- prepared meals and snacks for the week + Collaborate… more
- Veterans Affairs, Veterans Health Administration (Madison, WI)
- …involving actual food preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in progress and upon completion ... and report the patients' comments and complaints to the supervisor or dietitian Prepare beverages according to the number of servings required Prepare fresh… more
- Vail Resorts (Keystone, CO)
- …and coordinates the line crew to achieve assigned tasks according to kitchen standards. Cook and prepare food to order on daily basis. Assists in taking ... wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will...a fast-paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls.… more