• Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete… more
    King's Seafood Company (08/22/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …yet? The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete… more
    King's Seafood Company (07/15/25)
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  • Lead Cook : Asian Cuisine Toucan Charlies…

    Atlantis Casino Resort Spa (Reno, NV)
    **Overview** Come join Team Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As the Lead ... Cook , you will play a vital role in overseeing...Casino Resort Spa. **This position is Day/Mid-Shift** **Responsibilities** + Prepare and present a diverse range of dishes, while… more
    Atlantis Casino Resort Spa (08/11/25)
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  • TES Cook - Hospitality Management

    Auburn University (Auburn, AL)
    …The College of Human Sciences' School of Hospitality Management is hiring a **TES Cook I** to assist with food preparation and customer service. Temporary ... or peak workloads + Assistance with special projects + Seasonal work + Emergencies If you are looking for....** **Essential Functions** + Sets up kitchen for meal preparation and cook designated meal + Keeps… more
    Auburn University (09/11/25)
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  • Premium Lead Cook

    ASM Global (CO)
    Applications accepted till September 3rd or after until filled. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and ... directing food preparation * Create schedules for the kitchen staff to ensure...and concerns personally* Design new menu selections based on seasonal ingredients and guest demand, showcase affinity for, and… more
    ASM Global (09/04/25)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes ... restaurant. You will have the ability to work with seasonal , pristine, fresh products daily. You are an ambassador...of a team. Ability to train others on process, prep , and culture. ESSENTIAL JOB FUNCTIONS Communicate with all… more
    King's Seafood Company (09/04/25)
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  • Cook

    YMCA of Greater Seattle (Eastsound, WA)
    …They'll work alongside the full-time kitchen team to help with food prep , dishwashing, and maintaining overall cleanliness of the kitchen. This crucial role ... $24.20 / hour Responsibilities What you'll be doing as Cook : + Demonstrate knowledge about food safety and follow...safety and follow all food and safety regulations. + Prepare and serve food to guests and staff. +… more
    YMCA of Greater Seattle (08/15/25)
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  • Cook , Globe Life Field

    Delaware North (Arlington, TX)
    **The opportunity** Delaware North Sportservice is searching for seasonal Cooks to join our team at Globe Life Field in Arlington, Texas. As a Cook , no day will ... **What will you do?** + Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using… more
    Delaware North (09/16/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ... is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest… more
    ASM Global (09/11/25)
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  • Line Cook

    ManpowerGroup (Ann Arbor, MI)
    …with a great healthcare and education community **What You'll Be Doing:** + Prepare and cook meals according to standardized recipes and dietary guidelines. ... + Ensure all food is prepared in a timely manner and meets quality standards....position specific immunization requirements, including MMR, Chickenpox/Varicella, Tdap, and seasonal Flu vaccine, as well as a current negative… more
    ManpowerGroup (08/14/25)
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