- Outback Steakhouse / Out West Restaurant Group (Chandler, AZ)
- …and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the restaurant. ... the plates and smallware's clean. + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- We are Out West Restaurant Group , the largest franchisee of Outback Steakhouse . Outback Steakhouse is an Australian theme restaurant that opened in March of ... 1988. At Outback Steakhouse , we take food seriously, without forgetting the fun...Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General… more
- Bern's Steak House (Tampa, FL)
- …Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas ... Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items according to standards while...to detail + Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with others… more
- King's Seafood Company (Loa, UT)
- …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the ... recipe adherence, quality control, and overall sanitation. As a prep cook , you will be the partner...of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend prep … more
- Mina Group (Honolulu, HI)
- STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina ... flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience. What we offer: + Competitive pay and great benefits including medical, dental and vision coverage for eligible employees + Delicious daily… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... filled** Please provide up to date resume **Urban Farmer Steakhouse ** is a chef-driven seasonal steakhouse in...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Portland, OR)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... **Why us?** Urban Farmer is seeking a **Line Cook AM** to join our culinary team. Portland's...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Omni Hotels (Nashville, TN)
- …+ Travel Benefits to Other Omni Locations + Growth Opportunitie s To ensure all prep items, and food orders are prepared and stored to proper specifications ... the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at...plate presentations and preparations of all menu items. + Prepare all items on prep list following… more
- King's Seafood Company (Loa, UT)
- …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions...executing multiple tickets throughout the shift with focus on preparation , plate presentation, and timeliness. Once hired, you will… more
- Omni Hotels (Oklahoma City, OK)
- …Steak and Chop House Brand, feel free to visitwww.bobs-steakandchop.com. Responsibilities + Prepare all items on prep list following standard operating procedure ... staff to exceed guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff...for assigned areas; train and develop kitchen staff + Prep , stock, and rotate line to ensure ample supply… more