- Scripps Health (San Diego, CA)
- …obstetrics and gynecology, and gastroenterology. Great opportunity for an experienced Cook to join our Encinitas Team. Scripps Memorial Hospital Encinitas has ... are a community hospital with a friendly environment. Our Cook team coordinates, preps a volume production of meals...Qualifications:* * 6 months of experience in quantity food preparation or graduation from an approved culinary program *… more
- Aerotek (Helena, MT)
- **Job Title: Cook ** **Job Description** Accurately and efficiently prepare a variety of hot and cold food items for different meal periods, including breakfast, ... and help where needed in the kitchen. **Responsibilities** + Prepare and cook food items accurately and...clean and maintain kitchen areas + Experience in food preparation and dishwashing **Why Work Here?** Enjoy a long-term… more
- Hilton (Sioux Falls, SD)
- …team members to make it happen\. **What will I be doing?** As a **Lead Cook ** , you would be responsible for overseeing and participating in the preparation ... following tasks to the highest standards: + Oversee and prepare food items according to designated recipes and quality...the heart of it all\! **Job:** _Culinary_ **Title:** _Lead Cook \- Canopy by Hilton Sioux Falls Downtown_ **Location:**… more
- Golden Route Operations (Laughlin, NV)
- …NV) Description: General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors ... to the menu recipes. Essential Duties and Responsibilities + Prepare all food items according to standard recipes or...meats and food products of the highest standard in preparation of all menu items. Read and employ math… more
- Five Star Breaktime Solutions (Evansville, IN)
- Lead Cook (TaylorMade) (IN, Evansville)IN, Evansville Job Description: Cafe Associate - Lead Cook Department:Dining & Refreshment Services About the Role Five ... hardworking customers with consistency and professionalism. Key Responsibilities + Prepare high-quality food items according to standardized recipes and production… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East Meadow, NY, USA Requisition Number 15429 Location E. Meadow George McVey Elem Job Description SUMMARY: This position is ... manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Veterans Affairs, Veterans Health Administration (West Roxbury, MA)
- Summary These Cook positions are in the Nutrition and Food Service at VA Boston Healthcare System located at the West Roxbury, Massachusetts location. These position ... included, but are not limited to: Independently prepares and cooks a variety of items including regular and therapeutic...dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat… more
- Access Dubuque (Dubuque, IA)
- Line Cook -$2,000 Retention Bonus **Diamond Jo Casino** 1 Positions ID: ZmNuTVg1QkhBSFNyNnRT Posted On 01/14/2026 **Job Overview** **Company Description** Boyd Gaming ... shareholders, our team members and our communities. **Job Description** Cook orders in a timely manner according to memorized...inventory of station and order stock. + Receive and prepare food orders according to memorized standard recipes. +… more
- Montana State University (Bozeman, MT)
- …volume batches of fresh produce and menu production ingredients. + Skillfully works prepare , cook , and package high volume product in accordance with standard ... Support at ###@montana.edu or ### Classification Title Culinary Professional II/ Cook II - BZ Working Title Commissary Cook...II/ Cook II - BZ Working Title Commissary Cook II Brief Position Overview MSU's Culinary Services hires… more
- Hilton (Santa Barbara, CA)
- The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II\. If you have a minimum of 1 year of casual or fine dining experience, a ... can vary depending on business and department needs\. A Cook II is responsible for preparing cold food items...performing the following tasks to the highest standards: + Prepare cold food items including, but not limited to,… more
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