- Commander, Navy Installations (Fallon, NV)
- … preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to read and understand written ... all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and...frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping,… more
- Commander, Navy Installations (Bethesda, MD)
- … preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to read and understand written ... all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and...frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping,… more
- Commander, Navy Installations (Lemoore, CA)
- … preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to read and understand written ... all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and...frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping,… more
- Festival Foods (WI)
- …benefits and programs. Job Summary Join Our Festival Foods Team as a Deli Hot Bar Cook ! Job Title: Deli Hot Bar Cook Reports To: Deli Department Manager Are you ... you have experience in fast food, as a line cook , or in a deli or restaurant setting, or...are met with a helpful attitude. + Order Fulfillment:Receive, prepare , and fulfill guest orders and special requests efficiently,… more
- Whitsons Culinary Group (Chestertown, MD)
- Part time Cook - Whitsitt Chestertown, MD, USA Requisition Number 15731 Location Whitsitt Job Description Cook - Share Comfort and Care Through Every Meal ... Cook with Compassion in a Structured Setting Do you...correct portions, temperatures, and presentation + Keeping kitchen and prep areas clean, organized, and fully stocked + Logging… more
- Personal Touch Food Service (Orchard Park, NY)
- …for preparing meals in a safe, clean, and efficient environment. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and ... Cook Orchard Park, NY (http://maps.google.com/maps?q=3538+California+Road+Orchard+Park+NY+USA+14127) Description Pay Rate:...cooked and held at proper temperatures Assist with food prep , portioning, and service during meal periods Maintain high… more
- Omni Hotels (Fort Worth, TX)
- …will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 ( novice), Prep Cook (entry level) positions. Responsibilities + Maintain ... + Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a mixture of buffet and plated style items + Production of orders to… more
- Montana State University (Bozeman, MT)
- …Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare , cook , and serve a wide variety of ... Support at ###@montana.edu or ###. Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook ...Professional III/ Cook III - BZ Working Title Cook III (Applicant Pool) Brief Position Overview MSU's Culinary… more
- Vail Resorts (Keystone, CO)
- …least 18 years of age + Housing Availability: Yes **Job Responsibilities:** + Prepare and cook high-quality meals according to standardized recipes and ... elevated experiences that welcome all kindred spirits. The Advanced Cook plays a key role in delivering exceptional culinary...and adherence to safety standards. + Assist with inventory, prep lists, and daily kitchen operations. + Support training… more
- Baystate Health (Westfield, MA)
- …safety, and home to** **Baystate Noble Hospital** **is looking for a Per Diem Cook to join our team in Westfield, MA!** **Why Baystate Noble Hospital?** Baystate ... high-quality, high-volume food for retail, catering, and patient service utilizing cook -chill equipment. Ensures appropriate cook chill and production supply… more
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