- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Savannah, GA)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. * Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** Check all...as you go" policy to ensure strict adherence. * Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- St. Luke's University Health Network (Allentown, PA)
- …visitors, and co-workers with outstanding customer service. Works directly with other Cooks in coordinating the total department menu and catering. Responsible for ... cooking the main dishes and assists in the preparation of foods, following recipes and standard practices and...quantities of meats, vegetables, soups to be obtained and prepared for patients, cafeteria and special functions. + Plans… more
- Compass Group, North America (Madison, WI)
- Levy Sector **Position Title:** COOK - University Ridge Golf Course **Pay Range** : $18 to $22 From the stadium to the head table, Levy leverages unbridled ... below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** A **seasonal opportunity** to prepare food at the **University Ridge Golf Course** .… more
- UPMC (Williamsport, PA)
- UPMC Williamsport is currently hiring for a part-time Grill - Cold Cook to join our Food Services team. This is a day shift position with every other weekend or ... outstanding team providing _Life Changing Medicine_ ! Purpose: Responsible for the preparation and service of high quality, nutritionally appropriate foods that are… more
- UPMC (Harrisburg, PA)
- Purpose: Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling ... maintains sanitation of work area and equipment. Responsibilities: + Complete in-advance preparation requirement for next day of service. + Produce high quality hot… more