• Food Service Worker

    Veterans Affairs, Veterans Health Administration (Sheridan, WY)
    …the patients' comments and complaints to the supervisor or dietitian Provides assistance to cooks in the food preparation area, such as weigh, measure and ... more functional areas of the kitchen such as food preparation , dish and pot washing, serving area, portioning cold...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
    Veterans Affairs, Veterans Health Administration (12/06/25)
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  • Food Service Worker (Day Shift)

    Veterans Affairs, Veterans Health Administration (Phoenix, AZ)
    …the patients' comments and complaints to the supervisor or dietitian; Provides assistance to cooks in the food preparation area, such as weigh, measure and ... more functional areas of the kitchen such as food preparation , dish and pot washing, dry and refrigerated storage...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
    Veterans Affairs, Veterans Health Administration (11/04/25)
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  • Sous Chef

    OTG (Houston, TX)
    …meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners ... the OTG dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.… more
    OTG (01/08/26)
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  • Apprentice - Dining Services

    Healthcare Services Group, Inc. (Meridian, MS)
    …functions to assist as needed. + Leadership Development : Lead small groups of line staff in food preparation , serving, and clean-up activities on varying shifts ... Training & Comprehension : Learn and perform the job assignments of dietary aides, cooks , and dishwashers. You will operate and teach others how to use a variety… more
    Healthcare Services Group, Inc. (01/17/26)
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  • Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …Instagram \(https://www\.instagram\.com/walasvegas/\) In this role, you will managing a team of hourly line cooks and report to the Executive Chef\. The new hire ... and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance… more
    Hilton (01/17/26)
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  • Dietary Aide Sr. - SHN

    Idaho Division of Human Resources (Orofino, ID)
    …cakes and pies. + Operates appliances and makes sandwiches, prepares sack lunches, and assists cooks . + Sets up dining areas and salad bar, portions food on serving ... line , and weighs and measures food for special diets....knowledge of equipment and devices (appliances) used in food preparation . + Experience operating and cleaning kitchen equipment. +… more
    Idaho Division of Human Resources (01/13/26)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (Grand Island, NE)
    …the patients' comments and complaints to the supervisor or dietitian. Provides assistance to cooks in the food preparation area, such as weigh, measure and ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
    Veterans Affairs, Veterans Health Administration (01/11/26)
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  • Nutrition Services Supervisor

    Intermountain Health (Murray, UT)
    …for patients and guests. This position will oversee operations of this service line under the direction of a manager, following system-level best practice standards, ... institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks , and nutrition care associates. We treat our hospitals and catering… more
    Intermountain Health (01/07/26)
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  • Chef - Operations

    OTG (Philadelphia, PA)
    …OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor ... culinary teams which include Sous Chefs and Cooks . Key collaboration with our ever-growing set of world-class...experience. + E nsure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (01/06/26)
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  • Executive Chef 1

    Sodexo (Collegeville, PA)
    …You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will ... + Support the culinary management team to manage all aspects of food preparation , product handling, equipment utilization, and food safety. + **Hands on cooking for… more
    Sodexo (12/16/25)
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