• Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …Location As a Cook within Amenity Services, you will be responsible for high-quality preparation , cooking, and production of dishes during service to menu and ... Join our dynamic culinary team to provide globally inspired, locally sourced,...recipe specifications. Duties can include buffet production , a la carte service and execution of catered… more
    JPMorgan Chase (07/10/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …+ Cooks entrees to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification and ... training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (08/08/25)
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  • Chef Sous (H06)

    IHG (Chicago, IL)
    …directly with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + ... with hotels' health, safety, and hygiene regulations + Assists Banquet/ Culinary team in service + Complies with basic food...Knowledge of all vegetables in the raw state through preparation , with the ability to determine the appropriate doneness… more
    IHG (07/19/25)
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  • Supervisor, Food Services-Hackettstown Medical…

    Atlantic Health System (NJ)
    Responsible for assisting the Production Manager in the overall management of operations to include quality, product safety, associate safety, making production ... planning. Provides advice and oversees standardization of recipes, menu preparation , portion, cost and waste control. Principal Accountabilities: 1. Responsible… more
    Atlantic Health System (08/08/25)
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  • Supv, Food Service Operations-Hackettstown Medical…

    Atlantic Health System (NJ)
    …directing and coordinating the total operation of retail food operations, food preparation , food service, vending and catering for an assigned full service campus. ... food service units. Principal Accountabilities: 1. Supervises employees engaged in the production of food, catering and beverage service, ensuring a consistent level… more
    Atlantic Health System (08/08/25)
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