- Compass Group, North America (Framingham, MA)
- …regarding food storage, preparation, sanitation, and record keeping. Ensure high-quality food items are creatively prepared and presented in a cost-effective ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...of service and quality. Join the FLIK team and lead a dynamic and innovative corporate dining facility. As… more
- City Winery (Atlanta, GA)
- …of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This ... facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety...ability to successfully execute culinary strategies. This role must lead by example in successfully creating and fostering an… more
- ARAMARK (Denver, CO)
- …our passionate Culinary Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where ... sheets and recipes). + Direct daily activities. + Maintains food production that ensures the safety and quality of...knowledge of daily catering events and confirm they are prepared and delivered on time. + Be able to… more
- ARAMARK (Charlottesville, VA)
- …and preferences of the University of Virginia student population. + Ensure all food is prepared and served in accordance with established recipes, standards, ... experienced Chef Manager to oversee culinary operations at Fresh Food Company in Newcomb Hall. The Chef Manager will...cooking, and presentation, for a high-volume dining facility. + Lead , train, and supervise a team of culinary staff,… more
- ARAMARK (Fort Myers, FL)
- …meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **This position is based in Fort Myers, FL ... performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation...Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives + Ensure entire team is… more
- Oregon State University (Corvallis, OR)
- …core values of University Housing and Dining Services. The position reports to the Food & Beverage (F&B) Manager of the assigned Dining Unit. This is a professional ... for day to day operations of the micro-restaurants including food production, supervision, and training within the assigned Dining...respect to all employees, including students; + -Expected to lead by example, role model a positive attitude and… more
- Compass Group, North America (Natick, MA)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... vary. More details upon interview. + Requirement: Previous scratch cooking and lead cooking experience preferred. + Perks: Shift meals and parking! *Internal… more
- University of St. Thomas (St. Paul, MN)
- …worksheet for all stations in the dining hall and main kitchen i. After preparing food , document how much was prepared ii. After service, document how much is ... + Associates or Bachelor's Degree in Culinary Arts + Experience as a lead chef/production in large-scale food service operation + Strong communication (verbal,… more
- Compass Group, North America (New York, NY)
- …ensure complete traceability of all incoming raw materials and finished products. + Lead food safety audits conducted by government and third-party agencies, ... in New York City or Chicago with 50% travel expected. Key Responsibilities: + Lead the creation, execution, and maintenance of food safety and quality assurance… more
- BJs Wholesale Club (Exton, PA)
- …fresh and processed meats . Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions ... accountable . + Acts with honesty and integrity and lead with the member in mind to address any...questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary. + Weighs, packages, wraps, and… more