• Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …and hygienic practice throughout the kitchen and consistency in quality of all the food and beverage items prepared in the kitchen . The ideal candidate ... . Monitor daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to...each day. . Making sure team is ready and prepared for success during off shift hours , absence… more
    Omni Hotels (08/14/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards. + ... Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the...time. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes… more
    Omni Hotels (08/09/25)
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  • Assistant General Manager

    Call Your Mother Deli (Denver, CO)
    At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with ... eagerness to learn who are as excited about good food & GOOD VIBES. We're hiring an Assistant General...product output through our CYM Values ("VIBES"). You will lead all team members and keep the shops buzzing… more
    Call Your Mother Deli (08/08/25)
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  • Cook 1

    Oregon State University (Corvallis, OR)
    …We Would Like You to Have + Prior experience working in a high volume food service operation. + Lead work experience in training, scheduling, and assigning work. ... Team is committed to providing an inspirational culinary experience through a food -first philosophy: integrating nutrition, quality, and passion in food . This… more
    Oregon State University (09/12/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …with the Executive Chef in creating exciting, innovative, and delicious food . You'll participate in team leadership, communication, training, development, and ... of your responsibilities include:** + Supervise the production of food at all stations, assist the cooks when needed....at all stations, assist the cooks when needed. + Lead all aspects of the kitchen in the absence… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Assistant Kitchen Supervisor / BOH Supervisor

    Pizza Luce (Richfield, MN)
    …management team at your store and as the manager on duty, you will lead staff to provide excellent service and a welcoming atmosphere for our customers. Supervisors ... Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff… more
    Pizza Luce (08/22/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …including breakfast and lunch prep, hot line execution, and grab-and-go offerings. + Ensure food is prepared , held, and served according to resort standards and ... free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan...food service. + Team-first attitude and ability to lead by example in a fast-paced setting. + Friendly,… more
    Vail Resorts (08/15/25)
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  • Director Quality Assurance, Cluster Europe

    Barry Callebaut (Danbury, CT)
    …of corrective actions associated with gaps is completed and effectiveness verified. + Lead product quality & food safety risk assessment activities to identify ... related costs including blocked stocks, audit outcomes by proactively leading initiatives. + Lead and coordinate food safety or quality incidents with internal… more
    Barry Callebaut (07/22/25)
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  • Environmental Health Services Manager

    The County of Los Angeles (Los Angeles, CA)
    …without bias and findings and recommendations are factual; and the provision of technical food safety assistance to the food service industry. Each unit has a ... approvals; waste disposal and groundwater protection; and reduction of incidences of lead poisoning through providing comprehensive response and support to lead more
    The County of Los Angeles (07/11/25)
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  • Chef Manager

    Elior North America (Township Of Washington, NJ)
    …physical inventory, manage budgeted food , and labor costs + Plan, organize and lead food production, service, pack outs and/or deliveries. + Ensure food ... mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are...and followed by the kitchen team. + Ensure all food is prepared , stored, served, and packaged… more
    Elior North America (09/04/25)
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