- ARAMARK (Boston, MA)
- …Arena, Case Gym, Track and Tennis Center, and Nickerson Stadium where customers order prepared foods from a menu. We take a balanced approach to benefits. We ... individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations… more
- ARAMARK (Pittsburgh, PA)
- …Sports and Entertainment is seeking a Senior Director of Concessions to oversee food service operations for our concessions department at Acrisure Stadium located in ... Director of Concessions you will plan, manage, and guide Food and Beverage contract services for a client normally...customer needs. Our directors are capable operations managers who lead a team to provide excellent service to our… more
- Diversicare Healthcare Services & Diversicare Ther (Alabaster, AL)
- …as ordered by the physician. Food must be handled with care, must be prepared according to recipes, be served in the proper amounts and at proper temperatures. + ... Service Standards are in place to offer support. They lead us to what matters most to our company:...Check daily menus and review daily production sheet with Food Service Supervisor. + Safely operate equipment, making sure… more
- ASM Global (Richmond, VA)
- POSITION: Banquet Captain DEPARTMENT: Food and Beverage REPORTS TO: Banquet Manager FLSA STATUS: Non Exempt PART TIME ASM, the leader in privately managed public ... DUTIES AND RESPONSIBILITIES: PRE-EVENT Ensuring all set up of functions is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager,… more
- Merck (Augusta, ME)
- **Job Description** In partnership with the Clinical Quality Operations Lead (CQOL and Head of CQO, the CQOM is accountable for the execution of operational quality ... those conducted by key authorities such as the USA Food and Drug Administration, European Medicines Agency, UK Medicines...levels of knowledge and skill in order to effectively lead and support GCP inspections, worldwide. Under the guidance… more
- ARAMARK (New York, NY)
- …Description** Aramark is seeking a dynamic and experienced General Manager to lead operations for a high-profile executive dining space at a prestigious corporate ... elevated hospitality standards, including table service, ambiance, and presentation. + Lead daily pre-service briefings and service execution with attention to… more
- Prospect Capital Restaurants - Wingstop Indiana (Indianapolis, IN)
- …and developing the careers of our team. **Primary requirement of a Wingstop Shift Lead :** + Manage the day-today aspects of a Wingstop + Focused on excellent ... At least 1 year experience as a restaurant shift lead + Must be at least 18 years of...**Key Competencies:** + Oversee employees while orders are being prepared to ensure accuracy + Well organized and detail-oriented… more
- Compass Group, North America (Chicago, IL)
- Eurest **Position Title: FOOD &BEVERAGE MANAGER - AMERICAN AIRLINES ORD** **Pay Grade: 13** **Salary:** 67000 - 70000 As the leader in business and industry dining, ... to refer a friend to this position._** **Job Summary** **NOW HIRING - FOOD &BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, ORD AIRPORT)** _Our F&B Manager… more
- King's Seafood Company (Walter, MN)
- …designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership ... and take a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality of product, consistency,… more
- SusieCakes (Los Angeles, CA)
- …+ Assign daily production to team members and ensure its completion + Ensure all food is prepared , handled, and stored according to all required food ... what separates SusieCakes from other bakeries. The pastry baker lead assists in the culinary operations by leading the...to, cakes, cookies, pies, bars, puddings, buttercreams, etc. + Lead team in production of custom baked goods. Develop… more